Stirring The Pot Madhur Jaffrey's Butter Chicken

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About Madhur Jaffrey

Madhur Jaffrey is an Indian actress, food writer, and television personality. She has written over 15 cookbooks, including “Madhur Jaffrey’s Ultimate Curry Bible” and “Madhur Jaffrey’s Quick & Easy Indian Cooking”. She is also known for her role in the movie “Shakespeare Wallah” and her appearances in the television series “Broadway’s Best” and “Madhur Jaffrey’s Flavors of India”.

About Butter Chicken

Butter Chicken is a popular Indian dish made with marinated chicken that is cooked in a creamy tomato-based sauce. It is typically served with rice or naan bread. Madhur Jaffrey’s Butter Chicken recipe is one of the most popular recipes in her cookbook “Madhur Jaffrey’s Indian Cooking”.

Table of Contents

• What are the ingredients for Madhur Jaffrey’s Butter Chicken recipe?
• How long do you need to marinate the chicken?
• How do you make the creamy tomato-based sauce?
• What are the key spices used in this recipe?
• What is the best way to serve Butter Chicken?

What are the ingredients for Madhur Jaffrey’s Butter Chicken recipe?

The ingredients for Madhur Jaffrey’s Butter Chicken recipe are:

• 1 3/4 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp lemon juice
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 4 tbsp unsalted butter
• 1 onion, finely chopped
• 1 1/2 cups canned crushed tomatoes
• 1/2 tsp sugar
• 1/2 tsp paprika
• 1 cup heavy cream

You will also need:

• Large bowl
• Large skillet or wok
• Wooden spoon or spatula
• Measuring cups and spoons

How long do you need to marinate the chicken?

You should marinate the chicken for at least 30 minutes, but no longer than 2 hours. In a large bowl, mix together the lemon juice, garlic paste, ginger paste, ground cumin, ground coriander, cayenne pepper, salt, and yogurt. Add the chicken and stir until it is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

How do you make the creamy tomato-based sauce?

To make the creamy tomato-based sauce, heat the butter in a large skillet or wok over medium-high heat. Add the onion and cook until it is soft and translucent, about 5 minutes. Add the canned crushed tomatoes, sugar, and paprika. Stir to combine and bring the sauce to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes.

Remove the skillet from the heat and let it cool for a few minutes. Transfer the sauce to a blender or food processor and puree until it is smooth. Return the sauce to the skillet and add the heavy cream. Stir until the sauce is heated through and the cream is fully incorporated. Keep the sauce warm over low heat until the chicken is ready.

What are the key spices used in this recipe?

The key spices used in this recipe are cumin, coriander, cayenne pepper, and paprika. These spices give the dish its signature flavor and heat. You can adjust the amount of cayenne pepper to make the dish more or less spicy, depending on your personal preference.

What is the best way to serve Butter Chicken?

Butter Chicken is typically served with rice or naan bread. You can also serve it with a side of vegetables, such as green beans or carrots. Garnish the dish with fresh cilantro and a dollop of plain yogurt, if desired.

Conclusion

Madhur Jaffrey’s Butter Chicken recipe is a delicious and easy-to-make Indian dish that is perfect for weeknight dinners or special occasions. The key to making this dish is to marinate the chicken for at least 30 minutes and to make the creamy tomato-based sauce from scratch. The result is a flavorful and creamy dish that is sure to impress your family and friends.