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Easy Double Chocolate Zucchini Bread As Easy As Apple Pie

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Table of Contents

What is Double Chocolate Zucchini Bread?

Double Chocolate Zucchini Bread is a delicious and indulgent twist on the classic zucchini bread. This recipe combines grated zucchini with cocoa powder and chocolate chips to create a moist and chocolatey bread that's perfect for breakfast, snacks, or dessert. But why add zucchini to a chocolate bread? Zucchini is a great way to add moisture and texture to baked goods without adding extra fat or calories. Plus, it's a sneaky way to get some vegetables into your diet!

What are the ingredients needed for Double Chocolate Zucchini Bread?

To make Double Chocolate Zucchini Bread, you'll need:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup semisweet chocolate chips

How do you make Double Chocolate Zucchini Bread?

Here's the step-by-step process for making Double Chocolate Zucchini Bread:
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Stir in the grated zucchini.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and serve!

How healthy is Double Chocolate Zucchini Bread?

While Double Chocolate Zucchini Bread is certainly more indulgent than plain zucchini bread, it does have some redeeming qualities. The zucchini adds moisture and fiber, and the cocoa powder and chocolate chips provide antioxidants. However, it's still a dessert or treat food and should be enjoyed in moderation. One slice of Double Chocolate Zucchini Bread (1/12th of the loaf) contains about 240 calories, 12g fat, 31g carbohydrates, 3g fiber, and 3g protein. If you're looking to make this recipe a little healthier, you could try swapping some of the all-purpose flour for whole wheat flour, using a natural sweetener like honey or maple syrup instead of granulated sugar, or reducing the amount of chocolate chips.

Can you freeze Double Chocolate Zucchini Bread?

Yes, you can freeze Double Chocolate Zucchini Bread! To freeze, allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. When you're ready to enjoy it, simply thaw the bread at room temperature or in the fridge. You could also heat it up in the oven or toaster oven for a few minutes to make it extra delicious.

Conclusion

Double Chocolate Zucchini Bread is a delicious and fun twist on the classic zucchini bread. While it may not be the healthiest option out there, it's a great way to sneak some veggies into your diet and indulge in a chocolatey treat. By following the simple recipe and tips above, you'll be able to whip up a batch of this bread in no time. And if you have any leftovers, don't forget that you can freeze them for later!

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