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Cover Roasted Veal Stock Thomas Keller Teaches Cooking Techniques II Meats (1280x720)

Table of Contents

1. What is Veal Stock?
2. What are the ingredients for Veal Stock?
3. How to make Veal Stock?
4. How to store Veal Stock?
5. What dishes can you use Veal Stock for?

What is Veal Stock?

Veal stock is a rich, flavorful liquid made by simmering veal bones, vegetables, and herbs. Unlike chicken or beef stock, veal stock is more delicate and has a lighter color. It is often used as a base for sauces, gravies, and soups. Veal stock is a staple in French cuisine and is highly valued by chefs for its ability to add depth and complexity to dishes. It is a labor-intensive process to make veal stock, but the end result is worth the effort.

What are the ingredients for Veal Stock?

The ingredients for veal stock include:

• 5-6 pounds of veal bones
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 garlic cloves, crushed
• 1 bouquet garni (a bundle of herbs tied together with string, typically containing thyme, parsley, and bay leaves)
• 12 cups of water

How to make Veal Stock?

To make veal stock:

1. Preheat the oven to 400°F.
2. Spread the veal bones in a roasting pan and roast for 30 minutes, turning occasionally.
3. Remove the bones from the oven and transfer them to a large stockpot.
4. Add the onion, carrots, celery, and garlic to the stockpot.
5. Tie the bouquet garni with kitchen twine and add it to the pot.
6. Pour in the water and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 6-8 hours, skimming the surface occasionally to remove any impurities.
8. Strain the stock through a fine-mesh strainer and discard the solids.
9. Let the stock cool to room temperature, then refrigerate or freeze for later use.

How to store Veal Stock?

Veal stock can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To freeze, pour the cooled stock into freezer-safe containers or zip-top bags and label with the date. Thaw frozen stock in the refrigerator overnight before using.

What dishes can you use Veal Stock for?

Veal stock can be used as a base for sauces, gravies, and soups. It is an essential ingredient in classic French dishes such as beef bourguignon, coq au vin, and veal scaloppine. It can also be used in risottos, stews, and braises to add depth and complexity of flavor.

Conclusion

Chef Thomas Keller's veal stock recipe is a classic French recipe that is highly valued by chefs for its rich flavor and versatility.- 58The
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While it is a labor-intensive process to make, the end result is worth the effort. Use veal stock as a base for sauces, gravies, and soups or in classic French dishes to add depth and complexity of flavor. With this recipe, you can elevate your cooking to the next level.