Recipe Pasta With Tomato Porcini Cream Sauce, Pancetta And Peas

Cover Mushroom Pancetta Pasta The Missing Lokness Recipe Pancetta pasta (800x1200)

Table of Contents

1. What is Pancetta Pasta?
2. Ingredients
3. How to Make Pancetta Pasta
4. Variations of Pancetta Pasta
5. Serving Suggestions

What is Pancetta Pasta?

Pancetta pasta is a delicious Italian dish that features pasta tossed with a creamy sauce that is made from heavy cream, Parmesan cheese, and pancetta. Pancetta is an Italian bacon that is usually cured with salt and spices, and it adds a rich, smoky flavor to the dish. This pasta dish is easy to make and can be served as a main course or as a side dish.

Ingredients

For this recipe, you will need:

• 1 pound of pasta
• 4 ounces of pancetta, chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• Chopped parsley for garnish

How to Make Pancetta Pasta

1. Begin by cooking the pasta in a large pot of salted boiling water. Cook the pasta until it is al dente, which should take about 8-10 minutes.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped pancetta to the skillet and cook until it is crispy, which should take about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, until it is fragrant.
4. Add the heavy cream, Parmesan cheese, and red pepper flakes to the skillet. Stir the mixture until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss it with the sauce until it is well coated.
7. Garnish with chopped parsley and serve hot.

Variations of Pancetta Pasta

There are many ways you can vary this recipe to suit your taste preferences:

• For a vegetarian version, you can omit the pancetta and add sliced mushrooms instead.
• If you want to add some vegetables to the dish, you can sauté some spinach, zucchini, or bell peppers in the skillet before adding the cream sauce.
• If you like your pasta dishes spicy, you can add more red pepper flakes or even some chopped jalapeño peppers to the sauce.
• You can use different types of pasta for this recipe. Fettuccine, linguine, and penne are all good options.
• If you want to make the dish a bit lighter, you can use half-and-half instead of heavy cream.

Serving Suggestions

Pancetta pasta is a versatile dish that can be served in many ways:

• Serve it as a main course with a side salad and some garlic bread.
• Use it as a side dish for grilled chicken or fish.
• Top it with some chopped tomatoes and fresh basil for a pop of color and flavor.
• Serve it with a glass of white wine to complement the rich flavors of the dish.

Conclusion

Pancetta pasta with cream sauce is a simple and delicious dish that is perfect for any occasion. It is easy to make, and you can customize it to suit your taste preferences. Whether you serve it as a main course or a side dish, your family and friends are sure to love it.