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Table of Contents

1. What is Shrimp Tempura?
2. How to Make Shrimp Tempura?
3. What is Yuzu Sauce?
4. How to Make Creamy Spicy Yuzu Sauce?
5. How to Serve Shrimp Tempura with Creamy Spicy Yuzu Sauce?

What is Shrimp Tempura?

Shrimp tempura is a popular Japanese dish that features deep-fried battered shrimp. It is a delicious and crispy appetizer or main course that is loved by many seafood enthusiasts. The word "tempura" refers to the cooking technique used, where ingredients are coated in a light batter and then deep-fried until golden and crispy.

The shrimp used in tempura are typically large and have a firm texture. The batter used for shrimp tempura is made with a combination of flour, cornstarch, baking powder, and ice-cold water. This creates a light and airy coating that turns crispy when fried.

Shrimp tempura is often served with a dipping sauce, such as soy sauce or a tangy citrus-based sauce, to enhance its flavors. One popular sauce that pairs well with shrimp tempura is the creamy spicy yuzu sauce, which adds a delightful kick to the dish.

How to Make Shrimp Tempura?

Making shrimp tempura at home is relatively easy and requires just a few ingredients. Here's a simple recipe to make delicious shrimp tempura:

Gather the Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup ice-cold water
• Vegetable oil for frying

Prepare the Shrimp:

Pat the shrimp dry with paper towels to remove excess moisture. Make shallow cuts along the inner curve of each shrimp to prevent curling during frying.

Prepare the Batter:

In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth and has a slightly thick consistency.

Heat the Oil:

In a deep saucepan or a deep fryer, heat vegetable oil to 350°F (175°C).

Fry the Shrimp:

Dip each shrimp into the batter, allowing any excess batter to drip off. Carefully place the shrimp in the hot oil and fry for 2-3 minutes or until the shrimp turn golden brown and crispy. Fry the shrimp in batches to avoid overcrowding the pan.

Drain and Serve:

Use a slotted spoon or tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil. Serve the shrimp tempura immediately with your choice of dipping sauce.

What is Yuzu Sauce?

Yuzu sauce is a versatile Japanese citrus-based sauce that adds a tangy and refreshing flavor to dishes. It is made from the juice of yuzu, a small citrus fruit native to East Asia. Yuzu has a unique and aromatic flavor that is a cross between a lemon and a mandarin orange.

Yuzu sauce can be used as a dipping sauce, marinade, or dressing, and it pairs well with seafood, grilled meats, and vegetables. It has a bright and zesty flavor that adds a delightful citrusy kick to any dish.

Yuzu sauce can be found in Asian grocery stores or can be made at home by combining yuzu juice, soy sauce, rice vinegar, and a touch of sugar. The sauce can be customized by adjusting the ratios of the ingredients to suit personal taste preferences.

How to Make Creamy Spicy Yuzu Sauce?

Creamy spicy yuzu sauce is a delicious variation of the traditional yuzu sauce. It combines the tangy flavors of yuzu with creamy and spicy elements for a unique and flavorful sauce. Here's a simple recipe to make creamy spicy yuzu sauce:

Gather the Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons yuzu juice
• 1 tablespoon Sriracha sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• Salt to taste

Combine the Ingredients:

In a small bowl, whisk together the mayonnaise, yuzu juice, Sriracha sauce, honey, garlic powder, and salt. Adjust the amount of Sriracha sauce and honey according to your desired level of spiciness and sweetness.

Chill and Serve:

Place the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the creamy spicy yuzu sauce chilled alongside shrimp tempura or any other dish of your choice.

How to Serve Shrimp Tempura with Creamy Spicy Yuzu Sauce?

Serving shrimp tempura with creamy spicy yuzu sauce is a fantastic way to elevate the flavors of this classic Japanese dish. Here are a few serving suggestions:

As an Appetizer:

Arrange the shrimp tempura on a platter and serve the creamy spicy yuzu sauce in a dipping bowl alongside. Garnish with chopped green onions or sesame seeds for added visual appeal.

As a Main Course:

Place the shrimp tempura on a bed of steamed rice or noodles. Drizzle the creamy spicy yuzu sauce over the tempura and garnish with fresh cilantro or sliced scallions. Serve with a side of stir-fried vegetables for a complete and satisfying meal.

In a Bento Box or Lunchbox:

Pack the shrimp tempura in a compartment of a bento box or lunchbox. Place a small container of the creamy spicy yuzu sauce alongside. Add some steamed vegetables, edamame, or pickled ginger for a well-rounded and flavorful lunch on the go.

As a Party Snack:

Serve the shrimp tempura with creamy spicy yuzu sauce on skewers or toothpicks for a fun and easy party snack. Arrange them on a platter with some colorful vegetable crudités and offer various dipping sauces for guests to enjoy.

Regardless of how you choose to serve it, shrimp tempura with creamy spicy yuzu sauce is a crowd-pleasing dish that will impress your family and friends with its flavors and textures.

Conclusion

Shrimp tempura with creamy spicy yuzu sauce is a delightful combination of crispy, succulent shrimp and a tangy, zesty sauce. The light and airy batter used in shrimp tempura creates a satisfying crunch, while the creamy spicy yuzu sauce adds a kick of flavor.

Whether you serve it as an appetizer, main course, or party snack, shrimp tempura with creamy spicy yuzu sauce is sure to be a hit. The recipe is relatively easy to make at home, allowing you to enjoy this delicious Japanese dish whenever you crave it.

So, gather your ingredients, whip up some shrimp tempura, and don't forget to make the creamy spicy yuzu sauce to take your culinary experience to the next level. Enjoy the crispy shrimp and the burst of flavors that this dish brings!