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Maple Blondies Far From Normal

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GlutenFree Maple Walnut Blondies (Vegan) Salted Plains Recipe

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Table of Contents

  1. What are Maple Blondies?
  2. Why Choose Gluten Free?
  3. How to Make Maple Blondies
  4. Tips and Variations
  5. Serving Suggestions

What are Maple Blondies?

Maple blondies are a delicious dessert that combines the flavors of maple syrup and a classic blondie. Blondies are often described as a brownie without the chocolate, and they have a rich, buttery flavor. By adding maple syrup to the batter, you get a subtle sweetness that pairs perfectly with the buttery goodness of the blondies.

Maple blondies are typically made with a combination of gluten-free flours, such as almond flour and oat flour, making them a great option for those who follow a gluten-free diet. They are also easy to make and require just a few simple ingredients.

Why Choose Gluten Free?

Choosing gluten-free recipes, such as gluten-free maple blondies, can be beneficial for a variety of reasons.

1. Celiac Disease or Gluten Sensitivity

For individuals with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms, including digestive issues, fatigue, and skin problems. Following a gluten-free diet is essential for managing these conditions and preventing further damage to the body.

2. Health and Wellness

Even if you don't have celiac disease or gluten sensitivity, opting for gluten-free recipes can still be a healthy choice. Gluten-free flours, such as almond flour and oat flour, are often higher in protein and fiber compared to traditional wheat flour. This can help promote satiety, stabilize blood sugar levels, and support overall digestive health.

3. Taste and Variety

Trying out gluten-free recipes can add variety to your diet and introduce you to new flavors and textures. Gluten-free flours have unique flavors that can enhance the taste of your baked goods, and experimenting with different combinations can lead to delicious results.

How to Make Maple Blondies

To make gluten-free maple blondies, you will need the following ingredients:

  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Here is a step-by-step guide to making gluten-free maple blondies:

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a medium bowl, whisk together the almond flour, oat flour, coconut sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer the batter to the prepared baking dish and spread it out evenly.
  6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the blondies to cool completely before cutting into squares and serving.

Tips and Variations

Here are some tips and variations to consider when making gluten-free maple blondies:

Tips:

  • Make sure to use certified gluten-free ingredients to ensure that your blondies are truly gluten-free.
  • If you prefer a sweeter blondie, you can increase the amount of maple syrup or add a drizzle of maple glaze on top.
  • Feel free to add mix-ins to the batter, such as chopped nuts, chocolate chips, or dried fruit, for added texture and flavor.
  • Be sure to let the blondies cool completely before cutting them into squares. This will help them hold their shape better.

Variations:

  • If you don't have almond flour or oat flour, you can try using other gluten-free flours, such as rice flour or buckwheat flour.
  • For a nut-free version, replace the almond flour with sunflower seed flour or another nut-free flour of your choice.
  • If you're not following a gluten-free diet, you can use all-purpose flour in place of the almond flour and oat flour.

Serving Suggestions

Gluten-free maple blondies are delicious on their own, but you can also serve them with a few extra toppings to take them to the next level. Here are some serving suggestions:

  • Drizzle a little extra maple syrup on top of each blondie for added sweetness.
  • Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
  • Sprinkle some chopped nuts or a dusting of powdered sugar on top for added texture and presentation.

Conclusion

Gluten-free maple blondies are a delicious and easy-to-make dessert that can be enjoyed by everyone, whether you follow a gluten-free diet or not. By using a combination of gluten-free flours and maple syrup, you can create a flavorful and moist blondie that is sure to satisfy your sweet tooth.

Choosing gluten-free recipes can be beneficial for those with celiac disease or gluten sensitivity, as well as for individuals looking to improve their overall health and wellness. Gluten-free flours offer unique flavors and nutritional benefits, making them a great alternative to traditional wheat flour.

Whether you're looking for a gluten-free treat or simply want to try something new, give these gluten-free maple blondies a try. You won't be disappointed!

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