Pain Au Raisins From Joanne Chang Eva Bakes

Oleh pmariaz October 06, 2023 Post a Comment

Pain aux raisins, first attempt. UK_Food jpg (2078x1537)

Cover Pain aux raisins, first attempt. UK_Food (2078x1537)

What is Pain aux Raisins?
What are the ingredients for Pain aux Raisins?
How to make Pain aux Raisins?
What is the difference between Pain aux Raisins and Croissant?
Where can I buy Pain aux Raisins?

What is Pain aux Raisins?

Pain aux Raisins is a pastry made from laminated dough, also known as puff pastry, that is filled with pastry cream and raisins. It is a popular pastry in France and is commonly served for breakfast or as a snack with coffee or tea.

What are the ingredients for Pain aux Raisins?

The ingredients for Pain aux Raisins include flour, butter, water, salt, sugar, yeast, eggs, milk, raisins, and pastry cream. The dough is made by mixing flour, water, salt, sugar, and yeast together and then folding in butter. The dough is then rolled out and layered with more butter before being folded and rolled out again. The pastry cream is made separately by heating milk, sugar, and vanilla together and then tempering it with egg yolks and cornstarch. The raisins are soaked in warm water to plump them up before being added to the pastry cream.

How to make Pain aux Raisins?

To make Pain aux Raisins, first make the dough by mixing flour, water, salt, sugar, and yeast together. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes. Roll out the dough into a rectangle and cut it into 6-inch squares. Make the pastry cream by heating milk, sugar, and vanilla together. Temper the pastry cream with egg yolks and cornstarch. Soak the raisins in warm water to plump them up. Spread the pastry cream on the squares of dough and sprinkle the raisins on top. Roll up the squares and let them rest for another 30 minutes. Bake the Pain aux Raisins in a preheated oven at 375°F for 15-20 minutes or until golden brown.

What is the difference between Pain aux Raisins and Croissant?

Pain aux Raisins and Croissant are both made from laminated dough, but the difference lies in the filling. Croissants are usually filled with chocolate or almond paste, while Pain aux Raisins are filled with pastry cream and raisins. Additionally, Pain aux Raisins are typically shaped into a pinwheel shape while croissants are shaped into a crescent shape.

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Where can I buy Pain aux Raisins?

Pain aux Raisins can be found in most bakeries and pastry shops that specialize in French pastries. They can also be found at some cafes and restaurants that serve breakfast or brunch. If you are unable to find Pain aux Raisins in your area, you can try making them at home using a recipe like Joanne Chang’s Pain aux Raisins Recipe.

Conclusion

Pain aux Raisins is a delicious French pastry that is perfect for breakfast or as a snack with coffee or tea. It is made from laminated dough and filled with pastry cream and raisins. While it can be found in most French bakeries and pastry shops, it can also be made at home using a recipe like Joanne Chang’s Pain aux Raisins Recipe. With its tender flaky layers and sweet creamy filling, Pain aux Raisins is sure to be a hit with pastry lovers everywhere.

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