Blueberry Rhubarb Jam Is Easy To Make And Doesnt Need Any Pectin To Gel

Blueberry Rhubarb Jam with Maple Syrup Recipe Yummly Recipe in 2020

Cover Blueberry Rhubarb Jam with Maple Syrup Recipe Yummly Recipe in 2020 (640x640)

Table of Contents

1. What is Blueberry Rhubarb Jam?
2. How to Make Blueberry Rhubarb Jam?
3. What are the Benefits of Blueberry Rhubarb Jam?
4. How to Store Blueberry Rhubarb Jam?
5. Ideas for Using Blueberry Rhubarb Jam?

What is Blueberry Rhubarb Jam?

Blueberry Rhubarb Jam is a delicious sweet spread made from a combination of blueberries and rhubarb. It combines the tartness of rhubarb with the sweetness of blueberries, creating a perfect balance of flavors. This homemade jam is easy to make and can be enjoyed on toast, biscuits, or used as a filling for pastries and cakes.

How to Make Blueberry Rhubarb Jam?

To make Blueberry Rhubarb Jam, you will need the following ingredients:

• 2 cups of blueberries
• 2 cups of rhubarb, diced
• 2 cups of granulated sugar
• 1/4 cup of maple syrup
• 1 tablespoon of lemon juice

Here are the steps to prepare the jam:

1. Combine the blueberries, rhubarb, sugar, maple syrup, and lemon juice in a large saucepan.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens.
4. Remove the saucepan from the heat and let the jam cool for a few minutes.
5. Pour the jam into sterilized jars and seal tightly.
6. Allow the jam to cool completely before storing it in the refrigerator.

Once the jam is ready, you can enjoy it immediately or store it for later use.

What are the Benefits of Blueberry Rhubarb Jam?

Blueberry Rhubarb Jam not only tastes delicious but also offers several health benefits:

1. Rich in Antioxidants

Blueberries and rhubarb are both rich in antioxidants, which help protect the body against damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases such as heart disease and cancer.

2. Good Source of Vitamins

Blueberries are packed with vitamins, particularly vitamin C and vitamin K. Rhubarb is a good source of vitamin K as well. These vitamins are essential for maintaining a healthy immune system, promoting proper blood clotting, and supporting bone health.

3. High in Fiber

Both blueberries and rhubarb are high in fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and promotes a healthy gut microbiome.

4. Low in Calories

Blueberry Rhubarb Jam is a tasty alternative to traditional jams and spreads that are often high in sugar and calories. By using maple syrup as a natural sweetener, you can enjoy the sweetness without the extra calories.

5. Versatile and Delicious

Blueberry Rhubarb Jam can be used in a variety of ways. Spread it on toast, biscuits, or pancakes for a tasty breakfast treat. Use it as a filling for pastries, cakes, or thumbprint cookies. You can even drizzle it over ice cream or yogurt for a sweet and tangy topping.

How to Store Blueberry Rhubarb Jam?

To ensure the freshness and flavor of your Blueberry Rhubarb Jam, it is important to store it properly:

1. Refrigeration

After making the jam, allow it to cool completely before transferring it to sterilized jars. Seal the jars tightly and store them in the refrigerator. The jam will stay fresh for up to 2 weeks when refrigerated.

2. Freezing

If you want to store the jam for a longer period, you can freeze it. Transfer the jam to freezer-safe containers, leaving some headspace for expansion. Label the containers with the date and store them in the freezer. The jam can be frozen for up to 6 months.

When you are ready to use the frozen jam, thaw it in the refrigerator overnight. Once thawed, the jam can be enjoyed as usual.

Ideas for Using Blueberry Rhubarb Jam?

Blueberry Rhubarb Jam is a versatile ingredient that can be used in various recipes. Here are some ideas to inspire you:

1. Breakfast Delights

Spread Blueberry Rhubarb Jam on toast, bagels, or English muffins for a delicious breakfast treat. You can also swirl it into yogurt or oatmeal for added flavor and sweetness.

2. Baked Goods

Use Blueberry Rhubarb Jam as a filling for pastries, cakes, or muffins. Thumbprint cookies with a dollop of jam in the center are also a popular choice.

3. Sauce and Glaze

Mix Blueberry Rhubarb Jam with a little water to create a sauce that can be drizzled over pancakes, waffles, or ice cream. You can also use it as a glaze for roasted meats or vegetables.

4. Salad Dressing

Combine Blueberry Rhubarb Jam with balsamic vinegar, olive oil, and a pinch of salt to create a tangy and sweet salad dressing. This dressing pairs well with mixed greens, goat cheese, and candied nuts.

5. Cheese Pairing

Blueberry Rhubarb Jam is a great accompaniment to cheese. Serve it alongside a cheese board with a variety of cheeses such as brie, camembert, or goat cheese. The sweet and tangy flavors of the jam complement the creamy and savory notes of the cheese.

Conclusion

Blueberry Rhubarb Jam with Maple Syrup is a delicious and versatile homemade jam. It combines the sweetness of blueberries with the tartness of rhubarb, creating a perfect balance of flavors. This jam is not only tasty but also offers several health benefits, including antioxidants, vitamins, and fiber. It can be enjoyed in various ways, from spreading it on toast to using it as a filling for pastries and cakes. With proper storage, you can enjoy the freshness and flavor of Blueberry Rhubarb Jam for weeks or even months. So give this recipe a try and add a touch of sweetness to your meals and snacks!