Maple Walnut Blondies DoughEyed Recipe Classic Brownies Recipe

Maple Walnut Blondies warm butterscotchy flavors of maple and brown

Cover Maple Walnut Blondies warm butterscotchy flavors of maple and brown (750x1500)

Table of Contents

• What are Maple Walnut Blondies?
• How to Make Maple Walnut Blondies?
• What are the Ingredients for Maple Walnut Blondies?
• Can I Substitute the Walnuts for Another Nut?
• How Long Do Maple Walnut Blondies Stay Fresh?

What are Maple Walnut Blondies?

Maple Walnut Blondies are a delicious dessert that combines the sweet and rich flavors of maple syrup with the crunchiness of walnuts. These blondies are a variation of traditional brownies, but instead of using cocoa powder or chocolate, they are made with maple syrup, giving them a unique and delightful taste. The blondies have a soft and chewy texture, making them a perfect treat for any occasion.

Maple Walnut Blondies are often enjoyed as a dessert or a sweet snack. They can be served on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat. They are also a great option for potlucks, parties, or any gathering where you want to impress your guests with a homemade baked good.

How to Make Maple Walnut Blondies?

Making Maple Walnut Blondies is incredibly easy and requires just one bowl, which means less cleanup! Here's a simple recipe to guide you:

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined.
3. Add the eggs and vanilla extract to the bowl and mix until smooth.
4. Gradually add the flour and salt to the mixture, stirring until just combined.
5. Pour in the maple syrup and fold in the chopped walnuts. Mix until all the ingredients are evenly distributed.
6. Transfer the batter into the greased baking dish, spreading it out evenly.
7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondies to cool in the baking dish before cutting them into squares and serving.

Enjoy these delicious Maple Walnut Blondies warm or at room temperature. They can be stored in an airtight container for up to five days.

What are the Ingredients for Maple Walnut Blondies?

The ingredients needed to make Maple Walnut Blondies are:

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1 cup chopped walnuts

These ingredients can be easily found in most grocery stores. The unsalted butter provides richness and moisture to the blondies, while the light brown sugar adds sweetness and a hint of caramel flavor. The eggs and vanilla extract contribute to the overall texture and taste of the blondies.

All-purpose flour is used as the base ingredient, providing structure and stability to the blondies. The salt helps to balance the sweetness and enhance the flavors of the other ingredients. The maple syrup is the star of the show, giving the blondies their distinct flavor. Finally, the chopped walnuts add a delightful crunch and nuttiness to the blondies.

Can I Substitute the Walnuts for Another Nut?

Absolutely! If you're not a fan of walnuts or have a nut allergy, you can easily substitute them with another type of nut. Pecans, almonds, or even macadamia nuts would work well in this recipe.

To substitute the walnuts, simply swap them out with an equal amount of your preferred nut. You can either chop the nuts into small pieces or leave them whole, depending on your preference. The substitution should not affect the overall texture or taste of the blondies significantly.

Keep in mind that different nuts may have varying flavors and textures, so the final result will be slightly different from the original maple walnut blondies. However, it's a great way to customize the recipe to your liking and experiment with different flavors.

How Long Do Maple Walnut Blondies Stay Fresh?

Maple Walnut Blondies can stay fresh for up to five days when stored in an airtight container at room temperature. The blondies will remain soft and chewy during this time.

If you want to extend the shelf life of the blondies, you can store them in the refrigerator. Properly stored blondies can last for up to a week in the refrigerator. However, keep in mind that refrigeration may cause the blondies to become slightly firmer in texture.

If you have leftover blondies that you can't finish within a week, you can also freeze them for later consumption. Wrap the individual blondie squares tightly in plastic wrap or place them in a freezer-safe container. Frozen blondies can last for up to three months.

To thaw frozen blondies, simply transfer them to the refrigerator and let them thaw overnight. You can also microwave them on low power for a quick thaw.

Conclusion

Maple Walnut Blondies are a delectable treat that combines the rich flavors of maple syrup with the crunchiness of walnuts. They are easy to make, requiring just one bowl, and can be enjoyed as a dessert or a sweet snack. The ingredients needed for Maple Walnut Blondies are readily available, and you can even substitute the walnuts with another type of nut if desired.

These blondies stay fresh for up to five days at room temperature and can be stored in the refrigerator for up to a week. They can also be frozen for later enjoyment. Whether you're baking them for yourself or to share with friends and family, Maple Walnut Blondies are sure to be a hit!