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Table of Contents

1. What are Old Bay Corn Muffins With Cheddar Cheese?
2. How do you make Old Bay Corn Muffins With Cheddar Cheese?
3. What are the ingredients needed for Old Bay Corn Muffins With Cheddar Cheese?
4. How can you serve Old Bay Corn Muffins With Cheddar Cheese?
5. Can you freeze Old Bay Corn Muffins With Cheddar Cheese?

What are Old Bay Corn Muffins With Cheddar Cheese?

Old Bay Corn Muffins With Cheddar Cheese are a delicious twist on traditional corn muffins. These muffins are flavored with Old Bay seasoning, which adds a unique and savory taste to the classic cornbread. The addition of cheddar cheese gives these muffins a rich and creamy texture that complements the cornmeal perfectly. They are a great accompaniment to soups, stews, or enjoyed on their own as a tasty snack.

How do you make Old Bay Corn Muffins With Cheddar Cheese?

To make Old Bay Corn Muffins With Cheddar Cheese, follow these simple steps:

1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.
2. In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of Old Bay seasoning. Mix well.
3. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in 1 cup of shredded cheddar cheese.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

What are the ingredients needed for Old Bay Corn Muffins With Cheddar Cheese?

To make Old Bay Corn Muffins With Cheddar Cheese, you will need the following ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Old Bay seasoning
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 cup shredded cheddar cheese

How can you serve Old Bay Corn Muffins With Cheddar Cheese?

Old Bay Corn Muffins With Cheddar Cheese can be served in a variety of ways. Here are a few serving suggestions:

• Enjoy them warm as a side dish with soups, stews, or chili.
• Pair them with a salad for a light lunch or dinner.
• Serve them as an appetizer at a party or gathering.
• Spread them with butter or cream cheese for a delicious breakfast or snack.
• Use them as a base for mini sliders or sandwiches.

Can you freeze Old Bay Corn Muffins With Cheddar Cheese?

Yes, you can freeze Old Bay Corn Muffins With Cheddar Cheese for later use. Here's how:

1. Allow the muffins to cool completely.
2. Wrap each muffin individually in plastic wrap or aluminum foil.
3. Place the wrapped muffins in a freezer-safe bag or container.
4. Label the container with the date and contents.
5. Store in the freezer for up to 3 months.

To thaw the frozen muffins, simply remove them from the freezer and let them come to room temperature. You can also heat them in a microwave or oven for a few minutes until warmed through.

Conclusion

Old Bay Corn Muffins With Cheddar Cheese are a delicious and savory twist on traditional cornbread. The addition of Old Bay seasoning and cheddar cheese gives these muffins a unique and flavorful taste. They are easy to make and can be enjoyed as a side dish, snack, or even as part of a meal. Whether you serve them with soup, salad, or as a breakfast treat, these muffins are sure to be a hit. Plus, you can freeze them for later use, making them a convenient option for busy days. So, give this recipe a try and savor the deliciousness of Old Bay Corn Muffins With Cheddar Cheese!