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BaconWrapped Figs With Goat Cheese Recipe Yummly Recipe In This Year

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BaconWrapped Figs With Blue Cheese and Bourbon Recipe Recipe Bacon

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What are Bacon Wrapped Figs with Blue Cheese and Bourbon?

Bacon Wrapped Figs with Blue Cheese and Bourbon are a delicious appetizer or snack that combines the sweetness of figs, the savory flavor of bacon, the richness of blue cheese, and a hint of bourbon. The combination of these ingredients creates a mouthwatering flavor profile that is both sweet and savory, with a touch of smokiness and a creamy finish.

The dish is typically made by wrapping fresh figs with strips of bacon and securing them with toothpicks. The bacon-wrapped figs are then baked until the bacon is crispy and the figs are tender. After baking, the figs are stuffed with crumbled blue cheese and drizzled with a bourbon glaze or sauce. The blue cheese adds a tangy and creamy element to the dish, while the bourbon glaze enhances the flavors and adds a subtle sweetness.

How do you make Bacon Wrapped Figs with Blue Cheese and Bourbon?

To make Bacon Wrapped Figs with Blue Cheese and Bourbon, you will need the following ingredients:

  • 12 fresh figs
  • 12 slices of bacon
  • 1/2 cup crumbled blue cheese
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Here's a step-by-step guide to making this delicious dish:

  1. Preheat your oven to 400°F (200°C).
  2. Cut a small slit in the top of each fig, creating a pocket for the blue cheese.
  3. Stuff each fig with about a teaspoon of crumbled blue cheese.
  4. Wrap each stuffed fig with a slice of bacon, securing it with a toothpick if needed.
  5. Place the bacon-wrapped figs on a baking sheet lined with parchment paper.
  6. In a small bowl, whisk together the bourbon, honey, balsamic vinegar, salt, and pepper.
  7. Brush the bourbon glaze over the bacon-wrapped figs, ensuring they are well coated.
  8. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are tender.
  9. Remove from the oven and let cool for a few minutes before serving.

Enjoy your homemade Bacon Wrapped Figs with Blue Cheese and Bourbon!

What are some variations for Bacon Wrapped Figs with Blue Cheese and Bourbon?

While the classic recipe for Bacon Wrapped Figs with Blue Cheese and Bourbon is already delicious, you can also try some variations to add your own twist to this appetizer. Here are a few ideas:

  • Goat Cheese and Prosciutto: Instead of blue cheese, stuff the figs with creamy goat cheese and wrap them with thin slices of prosciutto. The combination of the salty prosciutto and tangy goat cheese pairs beautifully with the sweetness of the figs.
  • Maple Glazed Bacon: For a sweeter flavor, brush the bacon-wrapped figs with maple syrup before baking. This will add a delightful caramelized taste to the dish.
  • Walnut or Pecan Topping: After baking the bacon-wrapped figs, sprinkle them with chopped walnuts or pecans for an added crunch and nutty flavor.
  • Spicy Kick: If you like a bit of spice, sprinkle some red pepper flakes or drizzle hot sauce over the bacon-wrapped figs before baking. This will give the dish a spicy kick that balances well with the sweetness of the figs.

Feel free to experiment with different ingredients and flavors to create your own unique version of Bacon Wrapped Figs with Blue Cheese and Bourbon!

What are some tips and tricks for making Bacon Wrapped Figs with Blue Cheese and Bourbon?

Here are some tips and tricks to help you make the perfect Bacon Wrapped Figs with Blue Cheese and Bourbon:

  • Choose ripe figs: Make sure to select ripe, soft figs for this recipe. They should be slightly tender to the touch and have a rich, sweet aroma.
  • Use thick-cut bacon: Thick-cut bacon works best for this recipe as it holds its shape better and provides a nice crispy texture.
  • Partially cook the bacon: To ensure that the bacon is fully cooked and crispy, partially cook it before wrapping it around the figs. This will prevent the bacon from becoming too chewy or undercooked.
  • Secure with toothpicks: If needed, use toothpicks to secure the bacon around the figs. This will help keep everything in place during baking.
  • Baste with glaze: Make sure to brush the bourbon glaze over the bacon-wrapped figs before baking. This will add flavor and help the bacon caramelize.
  • Let them cool before serving: After baking, allow the bacon-wrapped figs to cool for a few minutes before serving. This will prevent any burnt cheese from sticking to your guests' mouths.

By following these tips and tricks, you can ensure that your Bacon Wrapped Figs with Blue Cheese and Bourbon turn out perfectly every time!

What are some serving suggestions for Bacon Wrapped Figs with Blue Cheese and Bourbon?

Bacon Wrapped Figs with Blue Cheese and Bourbon can be served in various ways, depending on the occasion and your personal preference. Here are some serving suggestions:

  • Appetizer: Serve the bacon-wrapped figs as an appetizer at a dinner party or gathering. Arrange them on a platter and garnish with fresh herbs, such as thyme or rosemary, for an elegant presentation.
  • Salad: Add the bacon-wrapped figs to a salad for a burst of flavor. They pair well with mixed greens, arugula, or spinach. Drizzle the salad with a balsamic vinaigrette or a honey mustard dressing to complement the flavors.
  • Charcuterie Board: Include the bacon-wrapped figs as part of a charcuterie board. Arrange them alongside cured meats, cheese, crackers, and fresh fruit for a delightful combination of flavors and textures.
  • Sweet and Savory Topping: Use the bacon-wrapped figs as a topping for crostini or bruschetta. Toast slices of baguette, spread them with a creamy cheese, such as goat cheese or cream cheese, and top with a bacon-wrapped fig. Drizzle with a balsamic reduction for an added touch of sweetness.
  • Accompaniment to Cheese: Serve the bacon-wrapped figs alongside a cheese platter. The sweetness of the figs and the richness of the blue cheese complement a variety of cheeses, such as gorgonzola, camembert, or aged cheddar.

Experiment with different serving options to find your favorite way to enjoy Bacon Wrapped Figs with Blue Cheese and Bourbon!

Conclusion

Bacon Wrapped Figs with Blue Cheese and Bourbon are a delightful combination of sweet and savory flavors that make for a delicious appetizer or snack. The sweetness of the figs, the

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