BBQ Shrimp New Orleans Style The Seasoned Mom

Barbecue (BBQ) Shrimp, New Orleans Style Bbq shrimp, Barbecue shrimp

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Table of Contents

1. What is Grilled Shrimp With New Orleans Style Barbecue Sauce?
2. What are the ingredients for Grilled Shrimp With New Orleans Style Barbecue Sauce?
3. How to make Grilled Shrimp With New Orleans Style Barbecue Sauce?
4. What are some tips for perfectly grilling shrimp?
5. What are some serving suggestions for Grilled Shrimp With New Orleans Style Barbecue Sauce?

What is Grilled Shrimp With New Orleans Style Barbecue Sauce?

Grilled Shrimp With New Orleans Style Barbecue Sauce is a delicious seafood dish that combines the flavors of grilled shrimp with a tangy and spicy barbecue sauce inspired by the bold flavors of New Orleans. This recipe is perfect for those who love shrimp and enjoy a little kick in their dishes.

The Big Flavor Grill, a renowned cookbook by chef Chris Schlesinger and John Willoughby, features this recipe as one of their standout dishes. With its unique combination of ingredients and flavors, it is sure to impress your friends and family at your next barbecue or gathering.

What are the ingredients for Grilled Shrimp With New Orleans Style Barbecue Sauce?

To make Grilled Shrimp With New Orleans Style Barbecue Sauce, you will need the following ingredients:

For the Barbecue Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1 tablespoon hot sauce (such as Tabasco)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to make Grilled Shrimp With New Orleans Style Barbecue Sauce?

Here is a step-by-step guide on how to make Grilled Shrimp With New Orleans Style Barbecue Sauce:

Step 1: Prepare the Barbecue Sauce

1. In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, molasses, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
4. Remove the sauce from the heat and let it cool. It will thicken slightly as it cools.

Step 2: Marinate the Shrimp

1. In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried thyme, dried oregano, salt, and black pepper.
2. Add the shrimp to the bowl and toss until they are well coated with the marinade.
3. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.

Step 3: Grill the Shrimp

1. Preheat your grill to medium-high heat.
2. Thread the marinated shrimp onto skewers, leaving a small space between each shrimp to ensure even cooking.
3. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
4. Brush the shrimp with the prepared barbecue sauce during the last minute of grilling, turning them once to evenly coat both sides.
5. Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.

What are some tips for perfectly grilling shrimp?

Grilling shrimp can be a delicate process, but with these tips, you can achieve perfectly grilled shrimp every time:

1. Choose the right shrimp:

Opt for large shrimp that are already peeled and deveined for convenience. The size of the shrimp ensures that they don't overcook quickly on the grill.

2. Use skewers or a grill basket:

To prevent the shrimp from falling through the grill grates, thread them onto skewers or use a grill basket specifically designed for seafood. This makes flipping the shrimp easier and prevents them from sticking or breaking apart.

3. Marinate for flavor:

Marinating the shrimp before grilling enhances their flavor. The marinade can be as simple as olive oil, garlic, and herbs, or you can use a pre-made marinade or sauce to save time. Let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

4. Preheat the grill:

Make sure to preheat your grill to medium-high heat before adding the shrimp. This ensures that the shrimp cook evenly and develop a nice char on the outside without becoming rubbery.

5. Watch the cooking time:

Shrimp cook quickly, so keep a close eye on them while grilling. Overcooking can make them tough and chewy. Cook them for about 2-3 minutes per side or until they turn pink and opaque.

6. Baste with sauce:

To add extra flavor, baste the shrimp with your barbecue sauce or marinade during the last minute of grilling. This helps to caramelize the sauce and infuse the shrimp with its flavors.

What are some serving suggestions for Grilled Shrimp With New Orleans Style Barbecue Sauce?

Grilled Shrimp With New Orleans Style Barbecue Sauce can be served in a variety of ways. Here are some serving suggestions to try:

1. Skewers or kabobs:

Serve the grilled shrimp on skewers or kabobs for a fun and easy-to-eat presentation. This is perfect for parties or gatherings where guests can grab a skewer and enjoy the shrimp.

2. Over rice or pasta:

Pair the grilled shrimp with cooked rice or pasta for a complete meal. The New Orleans style barbecue sauce adds a flavorful kick to the dish, complementing the shrimp perfectly.

3. Salad topping:

Chop the grilled shrimp into bite-sized pieces and use them as a topping for salads. The smoky flavors of the shrimp and tangy barbecue sauce will add depth and richness to your salad.

4. Po' boy sandwiches:

Stuff the grilled shrimp into a crusty baguette or hoagie roll along with lettuce, tomatoes, and a drizzle of the barbecue sauce for a classic New Orleans-style po' boy sandwich.

5. Appetizer or party platter:

Arrange the grilled shrimp on a platter with toothpicks for an easy appetizer or party snack. Serve them alongside a bowl of the barbecue sauce for dipping.

Grilled Shrimp