Rosemary Lemon Roasted Chicken Breasts Primavera Kitchen

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Table of Contents

• What is Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce Recipe?
• What are the ingredients needed for this recipe?
• How to make Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce?
• What are some tips and variations for this recipe?
• What are some possible side dishes to serve with this recipe?

What is Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce Recipe?

Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce is a delicious and easy-to-make recipe that combines the flavors of tender pan-roasted chicken breast with a tangy lemon and herb-infused pan sauce. The chicken breasts are seared in a hot skillet to develop a flavorful crust, then finished in the oven to ensure they are cooked through and juicy. The pan sauce is made by deglazing the skillet with lemon juice and chicken broth, then simmering with fresh rosemary and butter to create a rich and flavorful sauce.

What are the ingredients needed for this recipe?

To make Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons unsalted butter

How to make Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce?

Follow these steps to make Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and sear them for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and cook the chicken breasts for an additional 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
6. Remove the skillet from the oven and transfer the chicken breasts to a plate. Cover loosely with foil to keep them warm.
7. Place the skillet back on the stovetop over medium heat.
8. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
9. Deglaze the skillet by adding the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits.
10. Simmer the sauce for 2-3 minutes, until it has reduced slightly.
11. Stir in the chopped rosemary and butter until the butter has melted and the sauce is smooth.
12. Return the chicken breasts to the skillet and spoon the sauce over them.
13. Serve the Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce immediately, accompanied by your choice of side dishes.

What are some tips and variations for this recipe?

Here are some tips and variations to enhance your Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce:

• For added flavor, marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and herbs for at least 30 minutes before cooking.
• If you prefer bone-in chicken breasts, adjust the cooking time accordingly. Bone-in chicken breasts may take longer to cook through.
• You can substitute the fresh rosemary with other herbs such as thyme or oregano, depending on your preference.
• For a creamier sauce, you can add a splash of heavy cream or sour cream to the pan sauce just before serving.
• To make this recipe gluten-free, use a gluten-free chicken broth or substitute with vegetable broth.
• For a complete meal, serve the Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce with roasted vegetables or a side of mashed potatoes.

What are some possible side dishes to serve with this recipe?

Here are some delicious side dishes that pair well with Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce:

• Roasted vegetables: Toss your favorite vegetables such as carrots, Brussels sprouts, and potatoes with olive oil, salt, and pepper, then roast them in the oven until tender and caramelized.
• Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to chicken. Serve them with a pat of butter or a dollop of sour cream.
• Steamed green beans: Steam fresh green beans until crisp-tender, then toss them with a little butter and season with salt and pepper.
• Quinoa pilaf: Cook quinoa according to package instructions, then stir in sautéed onions, garlic, and your choice of vegetables for a nutritious and flavorful side dish.
• Caesar salad: Toss crisp romaine lettuce with homemade Caesar dressing, grated Parmesan cheese, and croutons for a refreshing and tangy salad.

Conclusion

Pan Roasted Chicken Breast Lemon Rosemary Pan Sauce is a simple yet elegant recipe that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken breasts with a tangy and aromatic pan sauce is sure to impress your family and friends. By following the easy steps and using the suggested tips and variations, you can create a delightful and flavorful dish that will become a favorite in your kitchen. Serve it with your choice of side dishes, and enjoy a delicious and satisfying meal.