Green Chile Chicken Mac And Cheese Recipe From

Green Chile Chicken Mac and Cheese Recipe Healthy dinner recipes

Cover Green Chile Chicken Mac and Cheese Recipe Healthy dinner recipes (1000x1500)

Table of Contents

1. What is Green Chile Chicken Macaroni And Cheese?
2. How do you make Green Chile Chicken Macaroni And Cheese?
3. What are the ingredients for Green Chile Chicken Macaroni And Cheese?
4. What are some variations of Green Chile Chicken Macaroni And Cheese?
5. Can you freeze Green Chile Chicken Macaroni And Cheese?

What is Green Chile Chicken Macaroni And Cheese?

Green Chile Chicken Macaroni And Cheese is a delicious and comforting dish that combines the flavors of green chiles, chicken, macaroni, and cheese. It is a popular comfort food in the southwestern United States, particularly in New Mexico, where green chiles are a staple ingredient in many dishes.

This dish is a twist on the classic macaroni and cheese recipe, adding a spicy kick from the green chiles and the savory flavor of cooked chicken. The green chiles give the dish a unique and flavorful taste, while the chicken adds protein and makes it a complete meal.

Green Chile Chicken Macaroni And Cheese can be served as a main course or as a side dish. It is perfect for family dinners, potlucks, or any occasion where you want to enjoy a hearty and delicious meal.

How do you make Green Chile Chicken Macaroni And Cheese?

To make Green Chile Chicken Macaroni And Cheese, you will need the following ingredients:

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded
• 1 can (4 ounces) diced green chiles, drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Follow these steps to make Green Chile Chicken Macaroni And Cheese:

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly, until the mixture thickens.
4. Add the shredded cheddar cheese to the skillet and stir until melted and smooth.
5. Stir in the cooked chicken, diced green chiles, salt, black pepper, and garlic powder.
6. Add the cooked macaroni to the skillet and stir until well coated with the cheese sauce.
7. Simmer for a few minutes, until heated through.
8. Serve hot and enjoy!

What are the ingredients for Green Chile Chicken Macaroni And Cheese?

The ingredients for Green Chile Chicken Macaroni And Cheese are:

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded
• 1 can (4 ounces) diced green chiles, drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

These ingredients can be easily found in most grocery stores. You can also customize the recipe by adding additional ingredients or adjusting the quantities to suit your taste.

What are some variations of Green Chile Chicken Macaroni And Cheese?

While the classic Green Chile Chicken Macaroni And Cheese recipe is delicious on its own, there are several variations you can try to add even more flavor and variety to the dish. Here are a few ideas:

1. Add vegetables:

   You can add vegetables like diced bell peppers, corn, or spinach to the dish to make it more nutritious and colorful. Simply sauté the vegetables before adding them to the cheese sauce.

2. Use different types of cheese:

   Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of cheeses, to vary the flavor and texture of the dish.

3. Spice it up:

   If you like your macaroni and cheese extra spicy, you can add additional diced green chiles, jalapenos, or even hot sauce to the recipe.

4. Try different meats:

   Instead of chicken, you can use other cooked meats like shredded beef or diced ham to create different flavor profiles.

5. Make it gluten-free:

   If you follow a gluten-free diet, you can use gluten-free macaroni and flour to make the dish suitable for your dietary needs.

These are just a few ideas, and you can get creative and adapt the recipe to suit your preferences and dietary restrictions.

Can you freeze Green Chile Chicken Macaroni And Cheese?

Yes, you can freeze Green Chile Chicken Macaroni And Cheese for later use. Freezing the dish allows you to make a larger batch and have it on hand for quick and easy meals.

Here's how you can freeze Green Chile Chicken Macaroni And Cheese:

1. Prepare the recipe as usual, but do not bake it.
2. Transfer the macaroni and cheese to a freezer-safe container or divide it into individual portions.
3. Cover the container tightly with plastic wrap or aluminum foil, or use an airtight freezer-safe container.
4. Label the container with the date and contents.
5. Place the container in the freezer and store for up to 3 months.

To reheat the frozen Green Chile Chicken Macaroni And Cheese, you can thaw it overnight in the refrigerator and then bake it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and bubbly.

Alternatively, you can also reheat individual portions in the microwave until heated to your desired temperature.

Conclusion

Green Chile Chicken Macaroni And Cheese is a delicious and comforting dish that combines the flavors of green chiles, chicken, macaroni, and cheese. It is a popular comfort food in the southwestern United States, particularly in New Mexico, where green chiles are a staple ingredient in many dishes.

By following the recipe and instructions provided, you can easily make this flavorful dish at home. Whether you enjoy it as a main course or a side dish, Green Chile Chicken Macaroni And Cheese is sure to satisfy your taste buds and leave you craving for more.

So why not give it a try and indulge in the cheesy goodness and spicy kick of Green Chile Chicken Macaroni And Cheese?