ConnecticutStyle Warm Buttered Lobster Rolls Recipe Recipe Lobster

Oleh pmariaz November 06, 2023 Post a Comment

LENNY AND JOE’S FISH TALE, Westbrook, Madison, New Haven Connecticut

Cover LENNY AND JOE’S FISH TALE, Westbrook, Madison, New Haven Connecticut (780x585)

What is a Connecticut Style Warm Buttered Lobster Roll?
How is a Connecticut Style Warm Buttered Lobster Roll prepared?
Where can you find authentic Connecticut Style Warm Buttered Lobster Rolls?
What are the differences between a Connecticut Style Warm Buttered Lobster Roll and a Maine Style Lobster Roll?
Are Connecticut Style Warm Buttered Lobster Rolls expensive?

What is a Connecticut Style Warm Buttered Lobster Roll?

A Connecticut Style Warm Buttered Lobster Roll is a classic New England dish that originated in Connecticut. It is a variation of the traditional lobster roll, but instead of being served cold with mayonnaise, it is served warm with melted butter.

The roll itself is typically a split-top hot dog bun that has been toasted or grilled. The lobster meat is cooked and then tossed in melted butter, which gives it a rich and decadent flavor. Some variations may include additional seasonings such as lemon juice, salt, and pepper.

The Connecticut Style Warm Buttered Lobster Roll is known for its simplicity and emphasis on the natural flavor of the lobster meat. It is a popular dish among seafood lovers and is often enjoyed during the summer months when lobster is in season.

How is a Connecticut Style Warm Buttered Lobster Roll prepared?

To prepare a Connecticut Style Warm Buttered Lobster Roll, you will need the following ingredients:

1 1/2 pounds of fresh lobster meat
4 tablespoons of unsalted butter
4 split-top hot dog buns
Optional: lemon wedges, salt, and pepper for seasoning

Here is a step-by-step guide on how to prepare the roll:

Start by cooking the lobster meat. You can either steam or boil the lobster until it is fully cooked. Make sure to remove the lobster meat from the shell and chop it into bite-sized pieces.
In a separate pan, melt the butter over medium heat. Once the butter is melted, add the chopped lobster meat to the pan and toss it in the butter. Cook for a few minutes until the lobster meat is heated through.
While the lobster is cooking, toast or grill the split-top hot dog buns until they are slightly crispy and golden brown.
Once the buns are toasted, remove them from the heat and fill each bun with the warm buttered lobster meat.
Serve the Connecticut Style Warm Buttered Lobster Rolls immediately with lemon wedges, salt, and pepper on the side for seasoning, if desired.

Enjoy your homemade Connecticut Style Warm Buttered Lobster Rolls!

Where can you find authentic Connecticut Style Warm Buttered Lobster Rolls?

Connecticut is the best place to find authentic Connecticut Style Warm Buttered Lobster Rolls. There are numerous seafood shacks, restaurants, and food trucks in the state that specialize in serving this delicious dish.

Some popular places to find authentic Connecticut Style Warm Buttered Lobster Rolls include:

The Lobster Shack in Branford, CT
Abbott's Lobster in the Rough in Noank, CT
The Clam Castle in Madison, CT
Blackie's Hot Dog Stand in Cheshire, CT
The Big E's in East Lyme, CT

These establishments are known for their fresh and high-quality lobster meat, as well as their dedication to preparing the rolls in the traditional Connecticut Style.

If you are not in Connecticut, you may still be able to find Connecticut Style Warm Buttered Lobster Rolls at seafood restaurants or specialty seafood markets in other coastal areas of New England. However, it is important to note that the authenticity and quality may vary outside of Connecticut.

What are the differences between a Connecticut Style Warm Buttered Lobster Roll and a Maine Style Lobster Roll?

While both Connecticut Style Warm Buttered Lobster Rolls and Maine Style Lobster Rolls are popular New England dishes, there are some key differences between the two.

The main difference lies in the preparation and serving style:

Connecticut Style Warm Buttered Lobster Rolls:

Served warm with melted butter
Lobster meat is typically tossed in butter and served in a toasted or grilled split-top hot dog bun
Emphasizes the natural flavor of the lobster
Minimal additional seasonings or condiments

Maine Style Lobster Rolls:

Served cold with mayonnaise
Lobster meat is typically mixed with mayonnaise, and sometimes other ingredients like celery or herbs
Served in a New England-style hot dog bun, which is typically a top-loading bun with flat sides
May include additional seasonings or condiments such as lemon juice, salt, pepper, or herbs

These differences in preparation and serving style give each type of lobster roll its own unique flavor profile. Connecticut Style Warm Buttered Lobster Rolls are often considered more decadent and indulgent, while Maine Style Lobster Rolls have a lighter and creamier taste.

Are Connecticut Style Warm Buttered Lobster Rolls expensive?

Connecticut Style Warm Buttered Lobster Rolls can vary in price depending on where you purchase them. The cost is influenced by factors such as the quality and availability of lobster, the location of the establishment, and the overall dining experience.

In general, authentic Connecticut Style Warm Buttered Lobster Rolls tend to be more expensive compared to other types of seafood rolls or sandwiches. This is primarily due to the high cost of lobster meat, which is considered a luxury ingredient.

At seafood shacks or food trucks in Connecticut, you can expect to pay anywhere from $15 to $30 for a Connecticut Style Warm Buttered Lobster Roll. The price may increase at upscale restaurants or establishments that offer additional amenities or a waterfront view.

It is important to consider that the cost of a Connecticut Style Warm Buttered Lobster Roll is not solely based on the lobster meat. The price also accounts for the labor involved in preparing the lobster, the quality of the ingredients used, and the overall dining experience.

While Connecticut Style Warm Buttered Lobster Rolls may be more expensive than other types of seafood rolls, they are often considered a special treat and a worthwhile indulgence for seafood lovers.

Conclusion

Connecticut Style Warm Buttered Lobster Rolls are a delicious and indulgent New England dish that showcases the natural flavor of lobster. The warm lobster meat tossed in melted butter, served in a toasted bun, is a true delight for seafood lovers.

Whether you choose to enjoy this classic dish at a seafood shack in Connecticut or try your hand at making it at home, the Connecticut Style Warm Buttered Lobster Roll is sure to satisfy your cravings for a decadent and flavorful seafood experience.

So, next time you have the opportunity, treat yourself to a Connecticut Style Warm Buttered Lobster Roll and savor the taste of New England's seafood tradition.

pmariaz