Bourbon Caramel Pecan Pie Gathered In The Kitchen Recipe In This Year

ApplePecan BourbonCaramel Pie Recipe Recipe Cooking recipes

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Table of Contents

• What is Apple Pecan Bourbon Caramel Pie?
• How to Make Apple Pecan Bourbon Caramel Pie
• What are the Ingredients for Apple Pecan Bourbon Caramel Pie?
• How Long Does It Take to Bake Apple Pecan Bourbon Caramel Pie?
• Can I Substitute the Bourbon in Apple Pecan Bourbon Caramel Pie?

What is Apple Pecan Bourbon Caramel Pie?

Apple Pecan Bourbon Caramel Pie is a delicious dessert that combines the flavors of apples, pecans, bourbon, and caramel in a flaky pie crust. It is a perfect treat for any occasion, whether it's a holiday gathering or a simple family dinner.

This pie is a twist on the classic apple pie, adding the richness and warmth of bourbon and the crunch of pecans. The caramel adds a sweet and gooey element that takes this pie to the next level of decadence.

How to Make Apple Pecan Bourbon Caramel Pie

To make Apple Pecan Bourbon Caramel Pie, you will need the following ingredients:

• 6 cups of peeled, cored, and thinly sliced apples
• 1 cup of chopped pecans
• 1/4 cup of bourbon
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 1 package of refrigerated pie crusts
• 1/4 cup of caramel sauce

Here is the step-by-step process to make the pie:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, chopped pecans, bourbon, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix well to coat the apples evenly.
3. Roll out one pie crust and place it in a 9-inch pie dish. Press the crust into the bottom and up the sides of the dish.
4. Pour the apple mixture into the pie crust, spreading it out evenly.
5. Drizzle the caramel sauce over the apple mixture.
6. Roll out the second pie crust and place it over the apple mixture. Seal the edges by crimping them together with your fingers or a fork.
7. Make a few slits in the top crust to allow steam to escape during baking.
8. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for at least 1 hour before serving.

Once the pie has cooled, you can serve it as is or with a scoop of vanilla ice cream for an extra treat.

What are the Ingredients for Apple Pecan Bourbon Caramel Pie?

The ingredients for Apple Pecan Bourbon Caramel Pie are:

• 6 cups of peeled, cored, and thinly sliced apples
• 1 cup of chopped pecans
• 1/4 cup of bourbon
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 1 package of refrigerated pie crusts
• 1/4 cup of caramel sauce

These ingredients are carefully selected to create a perfect balance of flavors in the pie. The apples provide a sweet and tart taste, while the pecans add a nutty crunch. The bourbon adds warmth and depth to the filling, and the caramel sauce brings a rich and gooey sweetness.

How Long Does It Take to Bake Apple Pecan Bourbon Caramel Pie?

The baking time for Apple Pecan Bourbon Caramel Pie is approximately 45-50 minutes. The pie needs to be baked in a preheated oven at 375°F (190°C) until the crust is golden brown and the filling is bubbly.

It is important to keep an eye on the pie while it is baking to ensure that it doesn't overcook or burn. If the crust starts to brown too quickly, you can cover it loosely with aluminum foil to prevent further browning.

Once the pie is done baking, remove it from the oven and let it cool for at least 1 hour before serving. This allows the filling to set and the flavors to meld together.

Can I Substitute the Bourbon in Apple Pecan Bourbon Caramel Pie?

Yes, you can substitute the bourbon in Apple Pecan Bourbon Caramel Pie if you prefer to omit alcohol from the recipe or if you don't have bourbon on hand. There are a few alternatives you can use:

• Apple Juice or Apple Cider: Apple juice or apple cider can be used as a non-alcoholic substitute for bourbon. It will add a hint of apple flavor to the pie.
• Vanilla Extract: If you don't have apple juice or apple cider, you can use vanilla extract instead. It won't provide the same depth of flavor as bourbon, but it will still add a subtle sweetness to the pie.
• Rum Extract: Another option is to use rum extract as a bourbon substitute. It will give the pie a slightly different flavor profile, but it can still be delicious.

When substituting the bourbon, use the same amount as called for in the recipe (1/4 cup) to maintain the proper balance of flavors.

Conclusion

Apple Pecan Bourbon Caramel Pie is a delightful dessert that combines the flavors of apples, pecans, bourbon, and caramel in a flaky pie crust. The pie is rich, gooey, and full of warm, comforting flavors.

In this article, we learned what Apple Pecan Bourbon Caramel Pie is and how to make it. We explored the ingredients needed for the pie, the baking time required, and even discussed possible substitutions for the bourbon in the recipe.

Whether you're looking for a show-stopping dessert for a special occasion or simply want to indulge in a delicious treat, Apple Pecan Bourbon Caramel Pie is a fantastic choice. Its combination of sweet, nutty, and boozy flavors is sure to impress your family and friends.

So why not give this recipe a try and enjoy a slice of this decadent pie? You won't be disappointed!