Strawberry Icebox Shortcake Is Delicious Combo Of Strawberry Shortcake

Strawberry Shortcake Icebox Cake Sweet savory recipes, Dessert

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Table of Contents

• What is Strawberry Icebox Shortcake?
• How to Make Strawberry Icebox Shortcake?
• What are the Ingredients for Strawberry Icebox Shortcake?
• Can I Use Frozen Strawberries for Strawberry Icebox Shortcake?
• How Long Can I Store Strawberry Icebox Shortcake?

What is Strawberry Icebox Shortcake?

Strawberry Icebox Shortcake is a delicious and refreshing dessert that combines the flavors of sweet strawberries, light and fluffy cake, and creamy whipped cream. It is a variation of the classic strawberry shortcake, but with a twist. Instead of using traditional biscuits or sponge cake, this recipe uses a buttery shortbread crust as the base.

The icebox part of the name refers to the fact that this dessert is typically chilled in the refrigerator before serving. This helps the flavors meld together and creates a delightful coolness that is perfect for hot summer days.

Strawberry Icebox Shortcake is a popular dessert option for picnics, potlucks, and barbecues. It is simple to make and can be prepared ahead of time, making it a convenient choice for entertaining.

How to Make Strawberry Icebox Shortcake?

Making Strawberry Icebox Shortcake is a breeze. Here's a step-by-step guide on how to make this delicious dessert:

1. Start by preparing the shortbread crust. In a mixing bowl, combine crushed shortbread cookies, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated with butter.
2. Press the shortbread mixture into the bottom of a greased 9x9-inch baking dish. Use the back of a spoon or a flat-bottomed glass to press it down firmly.
3. Next, prepare the strawberry filling. In a separate bowl, combine sliced strawberries, sugar, and lemon juice. Stir until the strawberries are coated in the sugar and lemon juice mixture.
4. Spoon the strawberry filling evenly over the shortbread crust. Spread it out with the back of a spoon to create an even layer.
5. In another mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
6. Spread the whipped cream over the strawberry layer, creating a smooth and even layer.
7. Place the Strawberry Icebox Shortcake in the refrigerator for at least 2 hours to allow it to chill and set.
8. Before serving, garnish the dessert with fresh strawberries and a sprinkle of powdered sugar.

Once you've followed these steps, you'll have a beautiful and delicious Strawberry Icebox Shortcake ready to be enjoyed!

What are the Ingredients for Strawberry Icebox Shortcake?

To make Strawberry Icebox Shortcake, you will need the following ingredients:

• 2 cups crushed shortbread cookies
• 1/2 cup melted butter
• A pinch of salt
• 3 cups sliced strawberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish
• Powdered sugar for dusting

These ingredients can be easily found at your local grocery store and are relatively inexpensive. You can also customize the recipe by adding other fruits like blueberries or raspberries to the strawberry filling for an extra burst of flavor.

Can I Use Frozen Strawberries for Strawberry Icebox Shortcake?

Yes, you can use frozen strawberries for Strawberry Icebox Shortcake. Using frozen strawberries is a great option, especially when fresh strawberries are not in season. Here's how you can use frozen strawberries in this recipe:

1. Thaw the frozen strawberries according to the package instructions. Drain any excess liquid.
2. Proceed with the recipe as usual, using the thawed strawberries in place of fresh ones.
3. Keep in mind that frozen strawberries may have a softer texture compared to fresh strawberries. This can affect the overall texture of the dessert, but it will still be delicious.
4. If desired, you can slightly mash the thawed strawberries to release more juice and create a juicier filling.

Using frozen strawberries is a convenient option, as they are available year-round and can be easily stored in the freezer. Just make sure to thaw them properly before using them in the recipe.

How Long Can I Store Strawberry Icebox Shortcake?

Strawberry Icebox Shortcake can be stored in the refrigerator for up to 3 days. The shortbread crust may soften slightly over time, but the flavors will still be delicious.

When storing Strawberry Icebox Shortcake, it is best to cover it with plastic wrap or transfer it to an airtight container to prevent it from drying out or absorbing any odors from the refrigerator.

Before serving leftover Strawberry Icebox Shortcake, you may want to garnish it with fresh strawberries and a sprinkle of powdered sugar to freshen up its appearance.

It's important to note that the whipped cream may deflate slightly after being stored in the refrigerator, but it will still taste great. If desired, you can re-whip the cream before serving to restore its fluffy texture.

Conclusion

Strawberry Icebox Shortcake is a delightful and easy-to-make dessert that is perfect for any occasion. With its buttery shortbread crust, juicy strawberry filling, and creamy whipped cream, it is sure to be a crowd-pleaser.

In this article, we learned about what Strawberry Icebox Shortcake is and how to make it. We also explored the ingredients needed for this recipe and discussed the possibility of using frozen strawberries. Additionally, we discovered that Strawberry Icebox Shortcake can be stored in the refrigerator for up to 3 days.

Now that you have all the information and instructions, it's time to gather the ingredients and try making this delicious dessert yourself. Enjoy!