Cover Amontillado Medium Dry Sherry Antonio Barbadillo Barbadillo (Bodegas) (2094x4936)
Table of Contents
- What is Amontillado Sherry?
- How is Amontillado Sherry Made?
- What are the Flavors of Amontillado Sherry?
- How should Amontillado Sherry be Served?
- What are some Food Pairings for Amontillado Sherry?
What is Amontillado Sherry?
Amontillado Sherry is a type of fortified wine that is produced in the Jerez region of Spain. It is made from Palomino grapes that are grown in the chalky soil of the region. The grapes are harvested and then pressed to extract the juice, which is then fermented in stainless steel tanks. After fermentation, the wine is fortified by the addition of grape spirit, which raises the alcohol content to around 15-16%. The wine is then aged in oak barrels for a minimum of three years, during which time it develops a unique flavor and aroma.
How is Amontillado Sherry Made?
The process of making Amontillado Sherry is quite complex and involves several steps. Here is a brief overview of the process: 1. Harvesting and Pressing: Palomino grapes are harvested and then pressed to extract the juice. 2. Fermentation: The juice is then fermented in stainless steel tanks for about two weeks. 3. Fortification: After fermentation, the wine is fortified by the addition of grape spirit, which raises the alcohol content to around 15-16%. 4. Aging: The wine is then aged in oak barrels for a minimum of three years. 5. Blending: Once the wine has aged, it is blended with other Amontillado wines to achieve a consistent flavor and aroma. 6. Bottling: The wine is then bottled and labeled for sale.
What are the Flavors of Amontillado Sherry?
Amontillado Sherry has a unique and complex flavor profile that is the result of the aging process. Some of the flavors that can be detected in Amontillado Sherry include: - Nutty: Amontillado Sherry has a distinct nutty flavor that is the result of the aging process. - Salty: The wine has a slight saline flavor that is the result of the chalky soil in which the grapes are grown. - Caramel: Amontillado Sherry has a caramel-like sweetness that is the result of the fortification process. - Toasted: The wine has a toasted flavor that is the result of the oak barrels in which it is aged.
How should Amontillado Sherry be Served?
Amontillado Sherry should be served slightly chilled, at around 12-14°C. It is typically served in a wine glass, although some people prefer to serve it in a small, stemmed glass. Before serving, the bottle should be stored upright for a few hours to allow any sediment to settle to the bottom. The wine should be decanted carefully to avoid disturbing the sediment.
What are some Food Pairings for Amontillado Sherry?
Amontillado Sherry pairs well with a variety of foods, including: - Nuts and olives: The nutty flavor of Amontillado Sherry makes it a perfect pairing for nuts and olives. - Cheese: The saltiness of Amontillado Sherry pairs well with rich, creamy cheeses like blue cheese and aged cheddar. - Seafood: The saline flavor of the wine pairs well with seafood dishes like shrimp cocktail and grilled octopus. - Mushroom dishes: The nutty flavor of Amontillado Sherry pairs well with mushroom dishes like risotto and mushroom soup. - Chocolate: The caramel sweetness of the wine pairs well with dark chocolate desserts.
Conclusion
Amontillado Sherry is a unique and complex wine that is the result of a long and intricate process. It has a distinct nutty flavor and aroma that is the result of the aging process. Amontillado Sherry should be served slightly chilled and pairs well with a variety of foods. Whether you are a seasoned wine connoisseur or a novice wine drinker, Amontillado Sherry is a wine that is definitely worth trying.
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