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Table of Contents

  1. What are Japanese Chocolate Cornets?
  2. What are the Ingredients Needed to Make Japanese Chocolate Cornets?
  3. How to Make the Dough for Japanese Chocolate Cornets?
  4. How to Make the Chocolate Filling for Japanese Chocolate Cornets?
  5. How to Shape and Bake Japanese Chocolate Cornets?

What are Japanese Chocolate Cornets?

Japanese Chocolate Cornets are a type of pastry that is popular in Japan. They are typically filled with a chocolate filling and have a distinctive horn-like shape. The dough used to make Japanese Chocolate Cornets is similar to that used for croissants, but the filling is made with chocolate instead of butter.

Japanese Chocolate Cornets are often sold in bakeries and convenience stores in Japan, and they are a popular snack for people on the go. Making Japanese Chocolate Cornets at home can be a fun and rewarding experience, and it allows you to customize the filling to your liking.

What are the Ingredients Needed to Make Japanese Chocolate Cornets?

The ingredients needed to make Japanese Chocolate Cornets are:

  • 1 cup bread flour
  • 1 cup cake flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon instant yeast
  • 1/2 cup unsalted butter, at room temperature
  • 1/3 cup chocolate chips

How to Make the Dough for Japanese Chocolate Cornets?

To make the dough for Japanese Chocolate Cornets, follow these steps:

  1. In a large mixing bowl, combine the bread flour, cake flour, sugar, and salt.
  2. In a separate bowl, whisk together the milk, egg, and instant yeast.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Add the unsalted butter to the dough and knead until the butter is fully incorporated.
  5. Cover the dough and let it rest for 30 minutes.

How to Make the Chocolate Filling for Japanese Chocolate Cornets?

To make the chocolate filling for Japanese Chocolate Cornets, follow these steps:

  1. Melt the chocolate chips in a double boiler or in the microwave.
  2. Let the melted chocolate cool slightly, then transfer it to a piping bag.
  3. Refrigerate the chocolate until it has thickened to a spreadable consistency.

How to Shape and Bake Japanese Chocolate Cornets?

To shape and bake Japanese Chocolate Cornets, follow these steps:

  1. Roll out the dough into a large rectangle.
  2. Cut the dough into triangles.
  3. Pipe the chocolate filling onto the wide end of each triangle.
  4. Roll up each triangle from the wide end to the narrow end, shaping it into a horn-like shape.
  5. Place the shaped cornets on a baking sheet lined with parchment paper.
  6. Let the cornets rise for 30 minutes.
  7. Bake the cornets in a preheated 375°F oven for 15-20 minutes or until golden brown.

Conclusion

Making Japanese Chocolate Cornets at home can be a fun and rewarding experience. Follow these steps to create your own delicious horn-shaped pastries filled with chocolate. Customize the filling to your liking and enjoy the taste of Japan in your own kitchen.


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