COOK THIS Pastry Love By Joanne Chang In 2020 Joanne Chang, Pastry, Food

Cover Joanne Chang to Release Third Cookbook in 2015 Eater Boston (1600x900)

Table of Contents

• What is Chocolate Ganache?
• What are the ingredients needed for Joanne Chang’s Chocolate Ganache Recipe?
• How to Make Joanne Chang’s Chocolate Ganache Recipe?
• What are some tips for making Joanne Chang’s Chocolate Ganache Recipe?
• How to Store Joanne Chang’s Chocolate Ganache Recipe?

What is Chocolate Ganache?

Chocolate ganache is a versatile chocolate mixture that can be used as a filling, frosting, glaze, or even as a truffle. It is made by heating heavy cream and pouring it over chopped chocolate, then stirring until the chocolate has melted and the mixture is smooth. Depending on the ratio of cream to chocolate, the ganache can be thick or thin, and can range in flavor from dark and intense to sweet and creamy.

What are the ingredients needed for Joanne Chang’s Chocolate Ganache Recipe?

To make Joanne Chang’s Chocolate Ganache Recipe, you will need:

• 1 cup of heavy cream
• 12 oz of semisweet or bittersweet chocolate, chopped into small pieces
• 1 tablespoon of honey
• 1 tablespoon of unsalted butter, softened

How to Make Joanne Chang’s Chocolate Ganache Recipe?

Follow these steps to make Joanne Chang’s Chocolate Ganache Recipe:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to bubble around the edges.
2. Remove the pan from the heat and add the chopped chocolate, honey, and butter.
3. Let the mixture sit for 1-2 minutes to allow the chocolate to soften.
4. Using a whisk, stir the mixture until it is smooth and shiny.
5. Let the ganache cool to room temperature before using it as a filling, frosting, or glaze.

What are some tips for making Joanne Chang’s Chocolate Ganache Recipe?

Here are some tips to make Joanne Chang’s Chocolate Ganache Recipe:

• Use high-quality chocolate for the best flavor and texture.
• Chop the chocolate into small pieces to help it melt evenly.
• Let the chocolate sit in the hot cream for a few minutes to allow it to soften before stirring.
• Use a whisk to stir the mixture, as it will help create a smooth and shiny result.
• Allow the ganache to cool to room temperature before using it, as it will thicken as it cools.

How to Store Joanne Chang’s Chocolate Ganache Recipe?

Joanne Chang’s Chocolate Ganache Recipe can be stored in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave the ganache in 10-second intervals, stirring in between, until it has reached the desired consistency.

Conclusion

Joanne Chang’s Chocolate Ganache Recipe is a delicious and versatile recipe that can be used in a variety of desserts. By following the simple steps and tips outlined above, you can create a smooth and shiny ganache that will impress your friends and family. So go ahead and try it out - you won’t be disappointed!