Tuna Confit & 4 Ways To Enjoy! Farmhouse Delivery

Cover Olive Oil Poached Tuna (Tuna Confit) Recipe by meh503 Cookpad (1200x630)

Table of Contents

1. What is Tuna Confit?
2. How do you prepare tuna for confit?
3. What are the ingredients for tuna confit?
4. What are the steps to make tuna confit?
5. How do you serve tuna confit?

What is Tuna Confit?

Tuna confit is a French method of preserving tuna by slowly cooking it in oil. The oil acts as a preservative, and the slow cooking process results in tender, flavorful tuna that can be stored for weeks in the refrigerator.

How do you prepare tuna for confit?

Before making tuna confit, it is important to start with fresh, high-quality tuna. The best type of tuna to use is yellowfin or albacore. You'll want to remove the skin and any bones from the tuna before preparing it for confit.

What are the ingredients for tuna confit?

To make tuna confit, you will need the following ingredients:

• 2 lbs. fresh tuna
• 4 cups olive oil
• 4 garlic cloves, sliced
• 2 sprigs of thyme
• 1 bay leaf
• 1 tsp. black peppercorns

What are the steps to make tuna confit?

1. Preheat your oven to 250°F. 2. Cut the tuna into large chunks and season with salt. 3. In a large, oven-safe pot, combine the olive oil, garlic, thyme, bay leaf, and peppercorns. 4. Add the tuna to the pot, making sure it is fully submerged in the oil. 5. Cover the pot with a lid or foil and place it in the oven. 6. Cook for 2-3 hours, until the tuna is fully cooked and tender. 7. Remove the pot from the oven and let it cool to room temperature. 8. Once cooled, transfer the tuna and oil to an airtight container and store in the refrigerator for up to 3 weeks.

How do you serve tuna confit?

Tuna confit can be served in a variety of ways. It can be flaked over salads or pasta dishes, served on toast or crackers as an appetizer, or simply enjoyed on its own as a snack. It pairs well with fresh herbs, citrus, and other bold flavors.

Conclusion

Tuna confit is a delicious and versatile way to preserve fresh tuna. By slowly cooking the tuna in oil, it becomes tender and flavorful, and can be stored for weeks in the refrigerator. With a few simple ingredients and steps, anyone can make tuna confit at home and enjoy it in a variety of ways.