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Southern Chef Mashama Bailey Is Opening Two New Austin Restaurants

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Table of Contents

What is succotash?

Succotash is a traditional Native American dish that consists of beans and corn cooked together. The name “succotash” comes from the Narragansett word “msickquatash,” which means boiled corn kernels. Over time, other ingredients such as peppers, tomatoes, and onions have been added to the dish.

Who is Chef Mashama Bailey?

Chef Mashama Bailey is a James Beard Foundation Award-winning chef who is the executive chef and partner of The Grey restaurant in Savannah, Georgia. She is known for her modern take on Southern cuisine, which is heavily influenced by her upbringing in New York City and her African-American and Jewish heritage.

What are the ingredients for succotash?

The basic ingredients for succotash are beans and corn, but there are many variations of the dish that include additional ingredients. Here is a list of some common ingredients:

  • 1 cup lima beans
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

How do you make succotash?

Here is Chef Mashama Bailey’s recipe for succotash:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and red bell pepper and cook for 3-4 minutes, or until the vegetables are softened.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the lima beans and corn kernels to the skillet and stir to combine.
  5. Cook for 5-7 minutes, or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

What are some variations of succotash?

There are many variations of succotash, depending on the region and the cook’s personal preferences. Here are a few:

  • Black-eyed pea succotash
  • Succotash with okra
  • Succotash with bacon
  • Succotash with tomatoes
  • Succotash with quinoa instead of corn

Conclusion

Succotash is a delicious and versatile dish that has been enjoyed for centuries. Chef Mashama Bailey’s succotash recipe is a great example of how the dish can be elevated with simple ingredients and cooking techniques. Whether you prefer the classic version or a more modern twist, succotash is a dish that will always be a favorite among food lovers.


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