Lemon Cake With Whiskey Glaze

Cover Foodie Friday Whiskey Cake Deep Fried Fit (2655x2448)

Table of Contents

• What is Whiskey Cake?
• What are the ingredients needed for Whiskey Cake?
• How do you make Whiskey Cake?
• How do you make Whiskey Glaze?
• What are some tips for baking Whiskey Cake?

What is Whiskey Cake?

Whiskey Cake is a dessert that is made with whiskey and cake. It is a popular dessert in the United States and is often served during holidays and special occasions. The cake is moist and flavorful, and the whiskey glaze gives it an extra kick. Whiskey Cake is a great way to impress your guests and show off your baking skills.

What are the ingredients needed for Whiskey Cake?

The ingredients you will need for Whiskey Cake are:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup whiskey
• 1 teaspoon vanilla extract

How do you make Whiskey Cake?

Here is a step-by-step guide on how to make Whiskey Cake:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together in a large mixing bowl until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Stir in the whiskey and vanilla extract.
7. Pour the batter into a greased and floured bundt cake pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

How do you make Whiskey Glaze?

Here is a recipe for Whiskey Glaze:

• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup whiskey

1. Melt the butter in a small saucepan over medium heat.
2. Add the granulated sugar and brown sugar and cook, stirring constantly, until the sugar has dissolved.
3. Add the whiskey and cook for an additional 2-3 minutes, until the mixture has thickened.
4. Remove from heat and let cool slightly before drizzling over the cooled cake.

What are some tips for baking Whiskey Cake?

Here are some tips for baking Whiskey Cake:

• Be sure to cream the butter and sugar together well to ensure a light and fluffy cake.
• Use room temperature eggs for best results.
• Alternate adding the flour mixture and milk to the batter to prevent overmixing.
• Don't overbake the cake – check it after 50 minutes and remove it from the oven when a toothpick inserted into the center comes out clean.
• Let the cake cool for 10 minutes before removing it from the pan to prevent it from sticking.

Conclusion

Whiskey Cake with Whiskey Glaze is a delicious dessert that is perfect for any occasion. It is easy to make and always impresses guests. With a moist and flavorful cake and a rich and boozy glaze, this dessert is sure to be a hit. Follow these simple tips for a perfect Whiskey Cake every time.