How To Make Mexican Buñuelos / Cómo Hacer Buñuelos Mexicanos Mexico

Cover Light & Crisp Mexican Buñuelos Gemma’s Bigger Bolder Baking (2048x1365)

Table of Contents:

1. What are Buñuelos?
2. What are the Ingredients Needed?
3. How to Make the Dough?
4. How to Shape and Fry the Buñuelos?
5. What are the Best Toppings for Buñuelos?

What are Buñuelos?

are a traditional Mexican dessert that is made during the holidays. They are thin, crispy, and fried dough that is often dusted with cinnamon sugar. The dough is similar to a tortilla, and it is shaped into a thin disk before being fried. Buñuelos are often served with hot chocolate or café de olla, which is a traditional Mexican coffee.

What are the Ingredients Needed?

The ingredients needed to make Buñuelos are simple and easy to find in most grocery stores. You will need:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 tablespoons of vegetable shortening
• 3/4 cup of warm water
• 1 cup of white granulated sugar
• 1 tablespoon of ground cinnamon
• Vegetable oil for frying

How to Make the Dough?

To make the dough, start by mixing together the flour, baking powder, and salt in a large mixing bowl. Next, add in the vegetable shortening and mix until the mixture is crumbly. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

How to Shape and Fry the Buñuelos?

After the dough has rested, divide it into small balls, about the size of a golf ball. Roll out each ball into a thin disk, about 1/8 inch thick. Heat up the vegetable oil in a large frying pan over medium heat. Once the oil is hot, carefully place the dough disk into the oil. Fry the dough for about 1-2 minutes on each side or until it is golden brown. Once the Buñuelos are fried, remove them from the oil and place them on a paper towel to drain off the excess oil.

What are the Best Toppings for Buñuelos?

The best toppings for Buñuelos are cinnamon sugar and honey. Mix together the sugar and cinnamon in a small bowl. Then, while the Buñuelos are still warm, sprinkle the cinnamon sugar mixture over them. For a sweeter taste, drizzle honey over the Buñuelos before serving.

Conclusion

In conclusion, Buñuelos are a delicious and traditional Mexican dessert that is easy to make. With just a few simple ingredients and some patience, you can make these crispy and sweet treats in your own kitchen. So, gather your family and friends, and enjoy this holiday dessert with a cup of hot chocolate or café de olla.