Classic Candied Sweet Potatoes Canned Sweet Potato Recipes, Candied

Cover Classic Candied Sweet Potatoes Recipe Allrecipes (3024x3024)

Table of Contents

1. Introduction
2. What are candied sweet potatoes?
3. How to make candied sweet potatoes?
4. What are the ingredients of candied sweet potatoes?
5. How to store candied sweet potatoes?
6. How to serve candied sweet potatoes?

Introduction

Candied sweet potatoes are a classic dish that many people enjoy during holiday seasons like Thanksgiving and Christmas. They are sweet, flavorful, and easy to make. If you are looking for a recipe to impress your guests, you cannot go wrong with candied sweet potatoes. In this article, we will discuss what candied sweet potatoes are, how to make them, the ingredients you will need, how to store them, and how to serve them.

What are candied sweet potatoes?

Candied sweet potatoes are sweet potatoes that have been boiled, peeled, sliced, and then coated with a sweet glaze made of butter, brown sugar, cinnamon, and nutmeg. The potatoes are then baked until the glaze is caramelized and the potatoes are tender. Candied sweet potatoes are a popular side dish during holiday seasons because they are a perfect balance of sweet and savory flavors. They pair well with turkey, ham, and other holiday dishes.

How to make candied sweet potatoes?

To make candied sweet potatoes, you will need:

• 4-5 medium sweet potatoes
• 1 stick of unsalted butter
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt

Here are the steps to make candied sweet potatoes:

1. Preheat your oven to 375°F.
2. Wash the sweet potatoes and peel them.
3. Slice the sweet potatoes into 1/4-inch rounds.
4. Melt the butter in a saucepan and add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar has dissolved.
5. Arrange the sweet potato slices in a single layer in a baking dish.
6. Pour the glaze over the sweet potatoes, making sure each slice is coated.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 20-30 minutes or until the sweet potatoes are tender and the glaze is caramelized.
9. Remove from the oven and let it rest for 5-10 minutes before serving.

What are the ingredients of candied sweet potatoes?

The ingredients of candied sweet potatoes are sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and salt. These ingredients are easy to find in any grocery store, and they are affordable.

How to store candied sweet potatoes?

Candied sweet potatoes can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the potatoes in a baking dish and cover with foil. Bake at 350°F for 15-20 minutes or until heated through.

How to serve candied sweet potatoes?

Candied sweet potatoes can be served as a side dish with turkey, ham, or any other holiday dishes. They are also great as a dessert with a dollop of whipped cream on top. To add some crunch, you can sprinkle chopped pecans or walnuts on top.

Conclusion

Candied sweet potatoes are a classic holiday dish that is easy to make and delicious to eat. With this recipe, you can impress your guests and add some sweetness to your holiday menu. Whether you serve them as a side dish or a dessert, candied sweet potatoes are sure to be a crowd-pleaser.