Mint Chocolate Bombe Recipe Taste of Home Other Delights

Oleh pmariaz August 02, 2023 Post a Comment

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What is a chocolate bombe?
What are the ingredients needed?
How do you make a chocolate bombe?
What variations can you make?
How do you serve a chocolate bombe?

What is a chocolate bombe?

A chocolate bombe is a dessert that is made to look like a small bomb. It is typically made with a chocolate shell that is filled with ice cream or a mixture of whipped cream and cake, and then frozen. When it is ready to be served, the chocolate shell is cracked open to reveal the filling. This dessert is a show-stopper and is perfect for special occasions.

The chocolate bombe is believed to have originated in France in the 1950s. The dessert was invented by French chef, Auguste Escoffier, and was originally called "bombe glacée". The dessert quickly gained popularity and is now a classic dessert that is enjoyed all over the world.

What are the ingredients needed?

The ingredients needed to make a chocolate bombe are:

1 pound of chocolate (dark, milk, or white)
1 quart of ice cream (any flavor of your choice) or 2 cups of whipped cream and 1 cup of cake crumbs
1/2 cup of heavy cream
1/4 cup of sugar
1/4 cup of water

How do you make a chocolate bombe?

Here is a step-by-step guide on how to make a chocolate bombe:

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Melt the chocolate in a double boiler or in the microwave.
Brush a thin layer of melted chocolate into a 2-quart bowl, making sure to cover the entire surface. Place the bowl in the freezer for 10 minutes to set the chocolate.
Remove the bowl from the freezer and add a layer of ice cream or whipped cream and cake mixture. Smooth the surface with a spatula.
Brush another layer of melted chocolate onto the ice cream or whipped cream and cake mixture, making sure to cover the entire surface. Place the bowl back in the freezer for 10 minutes.
Repeat steps 3 and 4 until the bowl is filled to the top.
Place the bowl in the freezer for at least 6 hours or overnight.
When ready to serve, remove the bowl from the freezer and dip the bottom of the bowl in hot water for a few seconds to loosen the chocolate bombe.
Place a plate over the bowl and flip it over to release the chocolate bombe. Remove the bowl and serve immediately.

What variations can you make?

There are many variations that you can make when it comes to a chocolate bombe. Here are a few ideas:

Use different flavors of ice cream or a mixture of ice cream and sorbet.
Add chopped nuts, fruit, or chocolate chips to the ice cream or whipped cream and cake mixture.
Use different types of chocolate for the shell, such as dark, milk, or white chocolate.
Add liqueur to the ice cream or whipped cream and cake mixture for an adult version of the dessert.

How do you serve a chocolate bombe?

The best way to serve a chocolate bombe is to place it in the center of a plate and let it sit for a few minutes to soften slightly. You can then slice it into wedges and serve it with whipped cream, fruit, or a chocolate sauce. The dessert is rich and decadent, so a small slice is usually enough.

Conclusion

A chocolate bombe is a delicious and impressive dessert that is perfect for special occasions. With a little bit of effort and some patience, you can create a show-stopping dessert that will wow your guests. Whether you choose to make a classic chocolate bombe or experiment with different flavors and variations, this dessert is sure to be a crowd-pleaser.