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Homemade Chocolate Pudding Recipe How To Make It

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Table of Contents

  1. What ingredients do I need?
  2. How do I make the pudding?
  3. Can I make this vegan?
  4. What are some optional toppings?
  5. How can I store leftovers?

What ingredients do I need?

Before you begin making homemade chocolate pudding, you will need to gather your ingredients. The following ingredients are necessary to make a basic chocolate pudding:

  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 cups milk
  • 4 ounces semisweet chocolate chips
  • 1 teaspoon vanilla extract

It is important to note that these ingredients are for a basic chocolate pudding recipe. If you want to add additional flavors or toppings, you may need to purchase additional ingredients.

How do I make the pudding?

Once you have gathered your ingredients, you can begin making the pudding by following these steps:

  1. In a medium-sized saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
  2. Slowly whisk in the milk until the mixture is smooth.
  3. Place the saucepan over medium heat and stir the mixture constantly until it thickens and comes to a boil. This should take about 10-15 minutes.
  4. Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate chips are melted and the mixture is smooth.
  5. Pour the pudding into individual serving dishes or a large bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface of the pudding to prevent a skin from forming.
  6. Refrigerate for at least 2 hours, or until the pudding is set.

Can I make this vegan?

Yes, you can make this chocolate pudding recipe vegan by using non-dairy milk, such as almond milk or soy milk, and by using dairy-free chocolate chips. The other ingredients, such as sugar, cornstarch, cocoa powder, salt, and vanilla extract, are already vegan-friendly.

What are some optional toppings?

While chocolate pudding is delicious on its own, you may want to add some toppings to enhance the flavor or texture. Here are some popular toppings for chocolate pudding:

  • Whipped cream
  • Crushed cookies, such as Oreos or graham crackers
  • Fruit, such as strawberries or raspberries
  • Chopped nuts, such as almonds or pecans
  • Shaved chocolate

How can I store leftovers?

If you have any leftover chocolate pudding, you can store it in an airtight container in the refrigerator for up to 3 days. When you are ready to eat the leftover pudding, give it a stir to make sure it is still smooth and creamy. You can also freeze leftover pudding for up to 1 month. To thaw frozen pudding, place it in the refrigerator overnight.

Conclusion

Making homemade chocolate pudding is a simple and delicious dessert that can be enjoyed by all. By following the basic recipe and adding your own personal touches, you can create a dessert that is unique and satisfying. Whether you choose to make it vegan, add toppings, or store leftovers, homemade chocolate pudding is a treat that will never go out of style.


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