Sesame Tempura Asparagus Recipe Light, Crispy Beer Battered Asparagus

Cover Asparagus Tempura Recipe Asparagus recipe, Food, Recipes (1022x1022)
Table of Contents
- What is Tempura?
- How to Make Tempura Batter?
- How to Prepare Asparagus?
- How to Fry Tempura Asparagus?
- What to Serve with Tempura Asparagus?
What is Tempura?
Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables. The batter is light, crispy, and usually made with a mixture of flour, egg, and water or sparkling water. Tempura is typically served as an appetizer or side dish, and it's often accompanied by a dipping sauce made of soy sauce, mirin, and dashi.
Tempura is a popular dish in Japan, but it has gained popularity in other parts of the world as well. It's a delicious and easy way to enjoy vegetables, and it's also a great way to introduce people to new flavors and textures.
How to Make Tempura Batter?
Tempura batter is easy to make, and it only requires a few ingredients. Here's how to make it:
- 1 cup of all-purpose flour
- 1 egg
- 1 cup of cold water or sparkling water
- A pinch of salt
Instructions:
- In a mixing bowl, combine the flour and salt.
- In a separate bowl, beat the egg and add the cold water or sparkling water.
- Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
- Let the batter rest in the refrigerator for about 10 minutes.
How to Prepare Asparagus?
Asparagus is a great vegetable to use for tempura. Here's how to prepare it:
- Wash the asparagus and trim off the woody ends.
- Cut the asparagus into spears that are about 4-5 inches long.
- Pat the asparagus dry with a paper towel.
How to Fry Tempura Asparagus?
Now that you have your tempura batter and asparagus ready, it's time to fry them. Here's how to do it:
- Heat a deep fryer or a large pot filled with oil to 375°F.
- Dip the asparagus spears into the tempura batter and coat them well.
- Carefully drop the battered asparagus into the hot oil and fry them for about 2-3 minutes or until they're golden brown.
- Remove the asparagus from the oil and place them on a paper towel to drain the excess oil.
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What to Serve with Tempura Asparagus?
Tempura asparagus can be served with a variety of dipping sauces, such as soy sauce, ponzu sauce, or sweet chili sauce. You can also serve it with a side of steamed rice, a salad, or other vegetables. It's a great appetizer or side dish that pairs well with many different meals.
Conclusion
Tempura asparagus is a delicious and easy dish to make. With just a few simple ingredients and some basic cooking skills, you can create a tasty appetizer or side dish that will impress your guests. Whether you're hosting a dinner party or just looking for a quick and easy snack, tempura asparagus is a great choice. So why not give it a try and see how easy and delicious it can be?
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