How To Grow Microgreens At Home No Soil YouTube

Oleh pmariaz July 17, 2023 Post a Comment

IF YOU SEE NEVEN MAGUIRE AT BLOOM, ASK HIM ABOUT GROWING MICROGREENS jpg (2736x3648)

Cover IF YOU SEE NEVEN MAGUIRE AT BLOOM, ASK HIM ABOUT GROWING MICROGREENS (2736x3648)

What Greens to Plant?
How to Prepare the Soil?
How to Water Greens?
How to Fertilize Greens?
How to Harvest Greens?

What Greens to Plant?

When it comes to growing greens in your home garden, you have a wide variety of options to choose from. Some of the most popular greens to grow include:

Lettuce
Spinach
Kale
Arugula
Swiss Chard
Collard Greens
Mustard Greens
Beet Greens

Each of these greens has its own unique flavor and nutritional benefits. Consider what you and your family enjoy eating, and choose greens that will thrive in your area.

How to Prepare the Soil?

Before planting your greens, it's important to prepare the soil properly. Start by removing any weeds or debris from the area where you plan to plant. Then, use a garden fork or tiller to loosen the soil to a depth of at least 6 inches.

Next, add compost or other organic matter to the soil to improve its texture and fertility. Spread a 2- to 3-inch layer of compost over the soil and mix it in thoroughly with a garden fork or tiller. If your soil is particularly heavy or clay-like, you may need to add sand or perlite to improve drainage.

How to Water Greens?

Most greens prefer consistent moisture, but too much water can lead to root rot and other problems. Water your greens deeply once or twice a week, depending on your climate and soil conditions. Use a watering can or a drip irrigation system to deliver water directly to the soil around the plants, rather than watering from above, which can lead to disease.

Be sure to water early in the day, so that the leaves have time to dry before the evening. This can help prevent fungal diseases from taking hold in your garden.

Baca Juga

How to Fertilize Greens?

Greens are heavy feeders and benefit from regular fertilization. Use a balanced, organic fertilizer every four to six weeks throughout the growing season. Be sure to follow the instructions on the package carefully, as over-fertilization can lead to burned leaves and poor growth.

You can also side-dress your greens with compost or other organic matter to provide a slow-release source of nutrients throughout the growing season. Apply a 2- to 3-inch layer of compost around the base of each plant, being careful not to cover the leaves.

How to Harvest Greens?

Most greens can be harvested when they are young and tender, typically within 4 to 6 weeks of planting. Use a sharp pair of scissors or garden shears to cut the leaves just above the soil line. This will encourage new growth and help extend the harvest season.

Be sure to harvest your greens regularly to prevent them from becoming tough or bitter. If you notice any signs of damage or disease, remove those leaves immediately to prevent the problem from spreading.

Conclusion

Growing greens in your home garden can be a fun and rewarding way to get fresh, nutritious produce right at your doorstep. By choosing the right greens, preparing the soil properly, and providing consistent care, you can enjoy a bountiful harvest of delicious greens throughout the growing season.