Cream VS Crème Types And Distinctions All The Differences

Oleh pmariaz July 03, 2023 Post a Comment

Beauté les différences entre une BB crème, un CC crème et une DD crème jpg (1200x630)

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What is cream?
What is crème?
What is the difference between cream and crème?
How to use cream and crème?
Which is better, cream or crème?

What is cream?

Cream is a dairy product that is made by separating the fat from milk. It is a rich, thick, and smooth liquid that is often used in cooking and baking. Cream is available in several different varieties, including heavy cream, light cream, and whipping cream. Heavy cream, also known as heavy whipping cream, has a fat content of at least 36%. Light cream, also known as coffee cream, has a fat content of around 20%. Whipping cream has a fat content of around 30% and is often used to make whipped cream.

What is crème?

Crème is a French word that means "cream." It is a term that is often used to describe a variety of thick, creamy, and sweet substances that are used in cooking and baking. Crème can refer to several different products, including crème fraîche, crème brûlée, and pastry cream. Crème fraîche is a cultured cream that has a tangy flavor and a thick, creamy texture. Crème brûlée is a dessert made with a rich custard base that is topped with a layer of caramelized sugar. Pastry cream, also known as crème pâtissière, is a thick, custard-like cream that is used as a filling for pastries and cakes.

What is the difference between cream and crème?

The main difference between cream and crème is that cream is a dairy product that is made by separating the fat from milk, while crème is a term that is often used to describe a variety of thick, creamy, and sweet substances that are used in cooking and baking. Cream is a more general term that refers to dairy products that have a high fat content, while crème is a more specific term that is often used to describe French-style creams that are thick, rich, and sweet.

How to use cream and crème?

Cream and crème can be used in a variety of ways in cooking and baking. Cream is often used to add richness and flavor to soups, sauces, and desserts. Heavy cream is often used to make whipped cream, while light cream is often used in coffee and tea. Whipping cream is often used to add a light, fluffy texture to desserts like mousse and cheesecake. Crème can be used to add flavor and texture to desserts like custards, pastry creams, and mousses. Crème fraîche can be used as a topping for soups and stews, as well as a substitute for sour cream in recipes.

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Which is better, cream or crème?

Whether cream or crème is better depends on the recipe and personal preference. Cream is a more general term that can refer to a variety of dairy products, while crème is a more specific term that is often used to describe French-style creams that are thick, rich, and sweet. Cream is often used in savory dishes like soups and sauces, as well as desserts like ice cream and whipped cream. Crème is often used in sweet dishes like custards, pastry creams, and mousses. Both cream and crème can add richness and flavor to dishes, so the choice between the two comes down to the specific recipe and desired outcome.