Katsu Curry (Japanese Curry With Chicken Cutlet) Recipe Katsu Curry Recipes, Chicken Katsu

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Table of Contents

• What is Katsu Curry?
• What are the Ingredients Needed for Katsu Curry?
• How to Make Katsu Curry?
• What are the Possible Variants of Katsu Curry?
• What are the Ways to Serve Katsu Curry?

What is Katsu Curry?

Katsu curry is a Japanese dish that consists of breaded and deep-fried chicken or pork cutlet served with a thick and flavorful curry sauce. The dish originated in Japan in the late 19th century and has since become a popular dish in many parts of the world.

What are the Ingredients Needed for Katsu Curry?

The ingredients needed for katsu curry are:

• Chicken or Pork Cutlets
• Flour
• Eggs
• Panko Bread Crumbs
• Oil for Frying
• Onions
• Carrots
• Potatoes
• Garlic
• Ginger
• Curry Powder
• Chicken or Vegetable Broth
• Soy Sauce
• Sugar
• Salt
• Pepper

How to Make Katsu Curry?

Here is a step-by-step guide on how to make katsu curry:

1. Start by preparing the chicken or pork cutlets. Pound them until they are thin and even in size. Season with salt and pepper.
2. Set up a breading station with three bowls. In the first bowl, add flour. In the second bowl, beat the eggs. In the third bowl, add panko breadcrumbs.
3. Dredge the cutlets in flour, shaking off any excess. Dip them in the beaten eggs, then coat them in panko breadcrumbs.
4. Heat oil in a pan over medium-high heat. Once the oil is hot, add the cutlets and fry until golden brown and cooked through. Set aside on a plate lined with paper towels to drain excess oil.
5. For the curry sauce, start by sautéing onions, carrots, potatoes, garlic, and ginger in a pot until softened.
6. Add curry powder and stir for a few seconds until fragrant.
7. Add chicken or vegetable broth, soy sauce, sugar, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until the vegetables are cooked through and the sauce has thickened.
8. Once the sauce is ready, slice the cutlets into strips and serve with the curry sauce on top.

What are the Possible Variants of Katsu Curry?

While the classic katsu curry is made with breaded chicken or pork, there are many possible variants of this dish. Here are some popular variants:

• Seafood Katsu Curry - made with breaded and fried seafood such as shrimp, squid, or fish.
• Tofu Katsu Curry - made with breaded and fried tofu instead of meat.
• Vegan Katsu Curry - made with vegetable broth and vegan-friendly ingredients.
• Spicy Katsu Curry - made with added chili peppers or hot sauce for an extra kick.
• Cheese Katsu Curry - made with melted cheese on top of the cutlets and curry sauce.

What are the Ways to Serve Katsu Curry?

Katsu curry is typically served with steamed white rice and a side of pickled vegetables such as daikon radish or cucumber. Some people also like to add a soft-boiled egg on top of the curry sauce for extra flavor and texture.

Conclusion

Katsu curry is a delicious and hearty dish that is easy to make at home. With the right ingredients and techniques, anyone can create this popular Japanese dish in their own kitchen. Whether you prefer the classic chicken or pork version, or want to try one of the many variants, katsu curry is a versatile dish that can be customized to your liking. So why not give it a try and impress your family and friends with your culinary skills!