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21 Mezcal Cocktails that's Perfect for Cinco de Mayo An Unblurred Lady jpg (600x897)

Cover 21 Mezcal Cocktails that's Perfect for Cinco de Mayo An Unblurred Lady (600x897)

What is Mezcal?
How Is Mezcal Made?
What is the Difference between Mezcal and Tequila?
What Are Some Popular Mezcal Cocktails?
How Should Mezcal Be Served?

What is Mezcal?

Mezcal is a distilled alcoholic beverage made from the agave plant. It is similar to tequila, but there are some key differences between the two. Mezcal can be made from any type of agave plant, while tequila can only be made from blue agave. Mezcal also has a smokier flavor, as the agave is roasted in underground pits before being distilled, while tequila is typically not smoked.

Mezcal has a rich history in Mexico, dating back to pre-Columbian times. It was traditionally used for medicinal purposes, as well as for religious ceremonies. Today, mezcal is popular around the world, and is often enjoyed neat or in cocktails.

How Is Mezcal Made?

Making mezcal is a labor-intensive process that involves several steps. The first step is harvesting the agave plant. The leaves are stripped away, leaving only the piña, or heart, of the plant. The piñas are then roasted in underground pits, which gives mezcal its characteristic smoky flavor.

After roasting, the piñas are crushed to extract the juice. The juice is then fermented using natural yeasts, which convert the sugars into alcohol. The resulting liquid, known as tepache, is then distilled at least twice to produce mezcal.

Mezcal is typically aged in wooden barrels, which can give it additional flavor and color. The length of time that mezcal is aged can vary, with some varieties being aged for only a few months, while others are aged for several years.

What is the Difference between Mezcal and Tequila?

While both mezcal and tequila are made from the agave plant, there are several key differences between the two. First, tequila can only be made from blue agave, while mezcal can be made from any type of agave. Second, the agave used to make mezcal is roasted in underground pits, which gives it a smoky flavor. Tequila, on the other hand, is typically not smoked.

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Another difference between the two is the region in which they are produced. Tequila can only be made in certain regions of Mexico, while mezcal can be made throughout the country. Finally, the production process for mezcal is typically more labor-intensive than the process for tequila, which can make it more expensive.

What Are Some Popular Mezcal Cocktails?

Mezcal is a versatile spirit that can be enjoyed on its own or in cocktails. Here are five popular mezcal cocktails:

Mezcal Margarita: This twist on the classic margarita replaces tequila with mezcal for a smoky and delicious drink.
Oaxaca Old-Fashioned: This cocktail combines mezcal with tequila and bitters for a complex and flavorful drink.
Mezcal Paloma: This refreshing drink combines mezcal with grapefruit soda and lime juice for a tart and fizzy cocktail.
Smoky Negroni: This variation on the classic Negroni uses mezcal instead of gin for a smokier and more complex flavor.
Mezcal Sour: This cocktail combines mezcal with lemon juice, simple syrup, and egg white for a frothy and flavorful drink.

How Should Mezcal Be Served?

Mezcal can be enjoyed neat, at room temperature, or on the rocks. Some people prefer to sip mezcal from a copita, a small clay or glass cup. Others like to serve it in a traditional Mexican clay jar called an olla de barro.

Mezcal can also be used in cocktails, as we've seen above. When using mezcal in cocktails, it's important to choose the right ingredients to complement its smoky flavor.