Delicious Easy To Make Mixed Vegetables Recipe Mix Vegetable Recipe, Frozen Mixed Vegetable

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Table of Contents

1. What is Roy Choi’s Easy BBQ Mixed Vegetables Recipe?
2. What are the ingredients needed for the recipe?
3. How do you prepare the vegetables for the recipe?
4. What are the steps to cook the vegetables on the BBQ?
5. What is the best way to serve the mixed vegetables?

1. What is Roy Choi’s Easy BBQ Mixed Vegetables Recipe?

Roy Choi’s Easy BBQ Mixed Vegetables Recipe is a simple yet delicious dish that can be served as a side dish or a main course for vegetarians. The recipe consists of a variety of vegetables that are grilled on a BBQ to bring out their natural flavors. This recipe is perfect for summer barbecues and outdoor gatherings.

2. What are the ingredients needed for the recipe?

To make Roy Choi’s Easy BBQ Mixed Vegetables Recipe, you will need the following ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

3. How do you prepare the vegetables for the recipe?

To prepare the vegetables for Roy Choi’s Easy BBQ Mixed Vegetables Recipe, follow these steps:

1. Wash and slice the red, yellow, and orange bell peppers into long strips.
2. Wash and slice the zucchini and yellow squash into thin rounds.
3. Peel and slice the red onion into thin rounds.
4. In a large bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried thyme, and dried oregano.
5. Add the sliced vegetables to the bowl and toss until they are coated evenly with the marinade.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

4. What are the steps to cook the vegetables on the BBQ?

To cook Roy Choi’s Easy BBQ Mixed Vegetables Recipe on the BBQ, follow these steps:

1. Preheat your BBQ to medium-high heat.
2. Remove the vegetables from the marinade and place them on a grill basket or directly on the grates of the BBQ.
3. Cook the vegetables for 8-10 minutes, flipping them occasionally, until they are tender and lightly charred.
4. Remove the vegetables from the BBQ and place them on a serving platter.

5. What is the best way to serve the mixed vegetables?

Roy Choi’s Easy BBQ Mixed Vegetables Recipe can be served hot or cold, depending on your preference. Here are some serving suggestions:

• Serve the vegetables as a side dish alongside grilled meats, such as chicken or steak.
• Top the vegetables with crumbled feta cheese or chopped fresh herbs, such as parsley or basil.
• Use the vegetables as a filling for a wrap or sandwich, along with hummus or tzatziki sauce.
• Add the vegetables to a salad for extra flavor and crunch.

Conclusion

Roy Choi’s Easy BBQ Mixed Vegetables Recipe is a simple and delicious dish that is perfect for summer barbecues and outdoor gatherings. With a variety of colorful vegetables and a flavorful marinade, this recipe is sure to please vegetarians and meat-eaters alike. Whether served as a side dish or a main course, these grilled vegetables are a healthy and tasty addition to any meal.